Quick Raspberry Coconut Dessert
Portionen / Serves: 2 servings
- 1 can (about 400ml) cooled coconut cream
- 1-2 tsp sugar / agave syrup / xylit
- 1-2 tsp raspberry powder
- surely you can add fresh fruit, seeds or nuts to make it more special. This is just the basics :)
- Add the cooled coconut cream to a bowl and whip it with a mixer for 5-10 minutes. Patience! Coconut cream needs some time to become firm.
- After about 5 minutes you can add the sugar and the fruit powder and whip it for another 5-10 minutes.
- Enjoy the coconut mousse immediately or let it cool for about 10-20 minutes in the fridge.
- Serve in a glass and decorate with some fruit powder, mint or fresh fruit.
Recipe by Purple Avocado at https://purpleavocado.de/en/coconut-dessert-raspberry-vegan/
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