Crunchy oven Fries with two vegan dips

So werden die Pommes im Ofen garantiert knusprig. Super knusprige Ofenpommes mit zweierlei veganen Dips mit Avocado, Cashewkernen, Hefeflocken und Wasabi. Foodfotografie und Foodstyling von Purple Avocado.

„Fries before Guys“ or – an ode to self love This is not a Valentines Day post. The day that I publish a klichee valentines recipe has yet to be invented. Hearts and pink sugar icing are just not my thing and will never be. This being my first Valentines Day not being single doesn’t […]

3-ingredient Raspberry Coconut Dessert

Quick and easy 3 ingredient coconut dessert with fruity raspberry taste that only take 10 minutes. Foodstyling and Food Photography by Purple Avocado. Coconut dessert / Coconut Cream / Coconut Mousse

Well, sometimes you just have a flow. Today I originally planned a little test for a coconut dessert. An idea, that has been in my head for a while. A minimalistic coconut dessert with little ingredients and almost no timely effort at all. Something quick for cosy evenings when you have a sweet tooth. This […]

Fried sweet potato, smoked tofu & spinach

On Purple Avocado it's all about homemade, vegan ketchup this time. A 3 ingredient ketchup. To this we're adding fried sweet potato with spinach, garlic and smoked tofu. This is a salty, fruity and creamy dish garnished with tomato and avocado. Foodstyling, highkey, Sabrina Dietz

Today you get a recipe I didn’t think would end up on this blog. Surely this is not because it’s not good or hard to make. Not in the slightest. No, this is one of my favourite dishes, especially when I need some variety on my plate. The combination of fresh tomato, creamy avocado, fried […]

Caramelized spiced nuts

The result of Spicebar's Nut Challenge is a nifty recipe für spiced and caramelized nuts with curry and cinnamon which a perfect as a gift. Well, given you don't eat them all by yourself. Recipe is on Purple Avocado.

The New Year is running already and we only have the eleventh of January! Last year was so eventful, this blog grew so much and I got to meet some really great people. Towards the end of 2016 Spicebar hosted a nut challenge to which, despite all the pre-Christmas stress I simply couldn’t say no. […]

Cauliflower Rice with Almond Butter

Rezept für Blumenkohlreis Gemüsepfanne mit Mandelmussauce

The last Christmas Cookies are eaten up, the Banana Bread was run off long ago – so there’s nothing in the way of light and delicious recipes. For this purpose I’m continuing with my Project ‘From my Fridge’ – finally. I love to cook spontaneously with whatever is left in my fridge and therewith I’d […]

Banana Bread with Dates and Walnuts

Banana Bread with Dates and Walnuts. Nicely soft and juicy with only little / none added sugar. Vegan. Recipe on Purple Avocado

Happy New Year! Having wallowed in gluttony for the last months it’s probably time to consume salad and tea only for the upcoming weeks. It’s time to glower at the box with white flour and refined sugar and banish them to the back row in the cabinet. In short – we’re gonna detox all those […]

Stuffed Seitan Roast in Puff Pastry

Well then, are you enjoying a tranquil, stress-free Christmas season? Me neither. Work, present preparations and many other duties collide with the Christmas anticipation. There’s only Christmas in my kitchen currently and that’s only because I have a blog to fill and feel like I have to.

Carrot-Orange-Soup with Coconut

This vegan carrot orange soup is so easy to make, doesn't take too long and is a welcoming fruity yet warming alternative to usually hearty winter soups. We added some smoked tofu for that contrasting touch of heartiness and we love it!

Today we’re talking soup. It’s all about a simple yet juiy carrot orange soup to be precise. Actually I’ve never been such a huge fan of soups. In restaurants I would have never ordered a soup as a starter ( I’m more of a salad person). If at all I might get some soup at […]

The best chocolate chip cookies of all time

The best chocolate chip cookie recipe of all time! Super soft and delicious. The last cookie recipe you will ever need.

Geez, that’s so typical me. After promising you to share my recipe for the best cookies ever it takes me more than a week to finally deliver. But finally, after a weekend in Hanover and one weekend in Munich it’s finally online! 🙂

15 Minute Chickpea Salad

Here's a super quick and easy recipe for a filling chickpea salad with curry and mustard dressing. Recipe on Purple Avocado.

Hi everyone! Today I want to share one of my favourite quick salad recipes with you. A recipe that will get you sated and happy and which is a proper meal if you want to. Since I reduced my meat intake I know that I have to get my fair share of proteins somewhere else. […]

Bruges vs Ghent – A weekend trip to Belgium

If you happen to have a long weekend before you, how about a spontaneous road trip to Belgium? In three days we visited Ghent, Bruges and Antwerp and slept at the beach. Culture, History, marvellous architecture and of course lots of Belgian food awaits you.

What do you do, when there’s a long weekend off ahead of you and you happen to have a car at your disposal? Sure thing! You go on a spontaneous road trip to Belgium. You visit Gent and love it, move on to Bruges and hate it. You drive to the coast, sleep in your […]

Ramen & Onigiri with June

Basic recipe for ramen and onigirazu

In June I visited June from Food is Taking over in Berlin. June became a very dear friend of mine in the past years. Even though we know each other since school days, our friendship didn’t start to grow until I moved to Dortmund and she started studying in Berlin.