One-Pot Couscous with Spinach & Peanut Sauce

Lately I’ve been obsessed with fresh spinach. It’s so versatile and I usually eat it raw as salad, with pasta, with egg or as stuffing for sweet potatos. Today’s recipe is short and sweet, just as this post. You won’t need longer than 20 minutes. You’ll need only one pot and no chopping is required. … Continue reading One-Pot Couscous with Spinach & Peanut Sauce