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Purple Avocado

healthy, yummi shizzle

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You are here: Home / Archives for cookbook
Wild Rice Patties from the Ethno Cookbook

Wild Rice Patties from the Ethno Cookbook

Archives

  • ► 2018 (24)
    • ► Apr (2)
      • My Food Photography Equipment
      • Meine Food-Fotografie Ausrüstung
    • ► Mar (5)
      • Vegetarian Onigirazu Recipe (Rainbow Sushi Sandwiches)
      • Vegan Pesto with walnut and parsley
      • Cheesy, vegan Cashew Sauce (with Gnocchi, Spinach & Shiitake)
      • Easy microwave oatmeal with cashews and cinnamon
      • The perfect scrambled eggs with garlic-spinach
    • ► Feb (9)
      • Yellow coconut curry with pineapple and cashew nuts
      • No-bake chocolate cake with peanut butter & cashews
      • No-bake Schokoladenkuchen mit Erdnussbutter und Cashewnüssen
      • Savoury French Toast with cheese & mushrooms
      • Pulled Salmon Bagel with Avocado
      • Pasta with garlic, olives, dried tomatoes, capers, walnuts and rocket
      • Creamy, garlicky mashed sweet potatoes
      • Peanut Butter & Jelly Cups (only 5 ingredients)
      • Dining without remorse: 9 affordable restaurants in Hamburg
    • ► Jan (8)
      • Cream of Broccoli Soup with Hummus
      • How to steam vegetables without a steamer
      • Worth a journey – the restaurant Lenz [Restaurant Guide Hamburg]
      • A visit to the Nil [Restaurant Guide Hamburg]
      • Baked apple oatmeal with cinnamon
      • Risotto with mushrooms & sunchoke (topinambour)
      • Ideas & Recipes for Mexican Party Food
      • Ideen & Rezepte für einen mexikanischen Abend
  • ► 2017 (49)
    • ► Dec (3)
      • Camerons Kick - Whisky Cocktail with almond and lemon
      • Stuffed pumpkin with kale, pecan nuts, dried tomatoes and almond butter sauce
      • Hot wild berry punch (with or without alcohol)
    • ► Nov (3)
      • Aquafaba Peanut Butter Mousse au Chocolat
      • 4 indoor beefer BBQ recipes [from appetizer to dessert]
      • Scandinavian cosiness at the Hygge [Restaurant Guide Hamburg]
    • ► Oct (3)
      • Vegan coconut pumpkin soup
      • Great breakfast at Von der Motte [Restaurant Guide Hamburg]
      • German Food - Vlet at the Alster [Restaurant Guide Hamburg]
    • ► Sep (5)
      • Spicy Tuna Onigirazu 'Sushi Sandwiches'
      • The best cinnamon buns at Cölln's Mutterland [Restaurant Guide Hamburg]
      • Modern interpreted Hamburg Cuisine at the Vlet Speicherstadt [Restaurant Guide Hamburg]
      • Restaurant Guide Hamburg - Insider Tips for Restaurants, Bars and Cafés
      • Traditional German Food at Landhaus Scherrer [Restaurant Guide Hamburg]
    • ► Aug (5)
      • Burgers and Cocktails at Ottos Burger at the „Schanze“ [Restaurant Guide Hamburg]
      • Chanterelle sandwiches with scrambled eggs and cashew butter
      • For meat lovers – The Meatery Steak house at the SIDE Hotel [Restaurant Guide Hamburg]
      • Quick Avocado Wraps with Guacamole and Cashew Butter
      • Savory porridge with avocado and poached egg
    • ► Jul (4)
      • Curry Gnocchi Salad with nectarines and roasted pecan nuts
      • Soft, vegan Carrot Lemon Cake with Cashew Butter Icing
      • Nectarine & Sweet Potato Salad with Maple Syrup & Mustard Dressing
      • Creamy hummus sauce pasta with crisp red cabbage & roasted walnuts
    • ► Jun (3)
      • Mezze with Ela - Tomato-Hummus & Orange-Carpaccio {Food from Friends}
      • Aquafaba curd mousse with white chocolate and strawberries
      • Mango Lassi -refreshing Yoghurt Drink from India
    • ► May (4)
      • Surf'n'Turf soy sprouts salad with prawn and flank steak [MoschMosch]
      • Pumpkin Sweet Potato Mash [Food'n'Spice Blogger Meet-up ]
      • Sesame Tofu with Nut Sauce and Spinach Salad
      • Rainbow Sushi Rolls with Purple Rice
    • ► Apr (5)
      • Quinoa Sushi with Salmon and Avocado
      • Mountain hiking in Berchtesgaden - Mitterkaseralm, Jenner
      • Vegan Berry Cake from the Ethno Cookbook
      • Hiking in Berchtesgaden - Ramsau, Lake Hintersee, Magical Forest
      • Wild Rice Patties from the Ethno Cookbook
    • ► Mar (6)
      • Essentials for a healthy breakfast routine
      • Eriskay - Caribbean flair on the outer Hebrides in Scotland
      • Brownie Cheesecake from Ramona, the photographing, travelling Diabetic [Food from Friends]
      • Brownie-Käsekuchen von Ramona, der tätowierten, fotografierenden Diabetikerin [Food from Friends]
      • 7 großartige Campingplätze in Schottland
      • 7 great camp sites in Scotland
    • ► Feb (3)
      • Sweet Sushi with rice pudding, apple and cinnamon
      • Okonomiyaki, Cats and Cosplay with Senta [Food from Friends]
      • Crunchy oven Fries with two vegan cashew dips (avocado included ;)
    • ► Jan (5)
      • Quick raspberry coconut dessert from only 3 ingredients
      • Fried sweet potato, smoked tofu & spinach (+ homemade, vegan ketchup)
      • Caramelized spiced nuts with curry and cinnamon
      • Low Carb Cauliflower Rice with Veggies and Almond Butter [From my Fridge]
      • Banana Bread with Dates and Walnuts
  • ► 2016 (39)
    • ► Dec (4)
      • Top 20 Recipes in 2016 - A foodtastic review of the year
      • Gefüllter Seitanbraten in Blätterteigkruste [vegane Weihnachten]
      • Stuffed Seitan Roast in puff pastry [vegan Christmas]
      • Carrot Orange Soup with Coconut and Ginger
    • ► Nov (2)
      • The best chocolate chip cookies of all time
      • 15 Minute chickpea salad with Curry-Mustard Dressing
    • ► Oct (2)
      • Brügge sehen... und hassen? Ein Mini Roadtrip nach Belgien [Gent, Brügge, Antwerpen]
      • In Bruges, Ghent and Antwerp [Belgium Road Trip]
    • ► Sep (2)
      • Ramen and Onigiri with June {Food from Friends}
      • Cauliflower Sushi with fried Egg Plant, Zucchini and Tofu
    • ► Aug (2)
      • 6 Reasons why I love Camping in Scotland
      • Scrambled Tofu with Mushrooms [From my Fridge]
    • ► Jul (2)
      • Sesame fish sticks and Matcha Cupcakes with Mimirosefoodlove {Food from Friends}
      • Fried Vegetables and crunchy Tofu with Mustard Sauce [From my Fridge]
    • ► Jun (4)
      • Tofu Gnocchi Bowl with Spinach Pak Choi Salad [From my Fridge]
      • Spinach Salad, Tteokbokki and crunchy Tofu - Korean cooking with Dennis {Food from Friends}
      • Das Bernsteinzimmer - vegan, handmade chocolate
      • Fuerteventura Travel Guide II {Cofete, Ajuy, Morro Jable}
    • ► May (4)
      • Fuerteventura for Beginners I {Betancuria, Corralejo}
      • Jamies Food Revolution inspired grilled Peppers
      • Papaya Curry with Coconut Milk and Quinoa
      • Couscous with Spinach and Peanut Sauce
    • ► Apr (3)
      • 3 Quick & Healthy Wrap Ideas
      • Fanta Cake with mandarins and sour cream
      • Savory sweet potato muffins
    • ► Mar (9)
      • Vegan Date Brownies Recipe
      • Vegan Quiche with green Asparagus
      • Colorful carrots from the oven and mache with a sesame dressing
      • Vegan, German Potato Salad
      • Green Spelt Sushi with Beetroot
      • Chocolate Peanut Porridge
      • Pasta with Avocado, fried Egg and ginger
      • Stuffed Sweet Potato with spinach and feta
      • Gefüllte Süßkartoffel mit Spinat und Feta
    • ► Feb (3)
      • Vegan Chocolate Mousse with silken Tofu
      • How to host a Sushi Party
      • 5 Minute Microwave Porridge
    • ► Jan (2)
      • Curry with Sweet Potatoes and Chickpeas
      • Zoodles with Tahini & Soy Sauce
  • ► 2015 (8)
    • ► Dec (4)
      • Miso Soup for Beginners
      • Miso Suppe für Anfänger
      • Cashew Coconut Pancakes with Curd Topping
      • Creamy Avocado Salad with hearty Tahini Dressing
    • ► Nov (4)
      • Scrambled Tofu [Vegan Breakfast]
      • Homemade Cashew Butter
      • Cashewbutter selber machen
      • Black Sushi with roasted Hokkaido Pumpkin

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