Savory Egg & Avocado Oatmeal

Breakfast becomes dinner with this savoury porridge with avocado, poached egg and roasted sea weed. Recipe and food styling from purple avocado / sabrina dietz.

I’m a huge breakfast fan and oatmeal is definitely one of my go to dishes. Once autumn and winter are approaching I can’t imagine a better breakfast than a bowl of hot, steaming oatmeal with warm fruits to start into the day. This recipe for a savory avocado oatmeal brings it to a whole new […]

Carrot-Orange-Soup with Coconut

This vegan carrot orange soup is so easy to make, doesn't take too long and is a welcoming fruity yet warming alternative to usually hearty winter soups. We added some smoked tofu for that contrasting touch of heartiness and we love it!

Today we’re talking soup. It’s all about a simple yet juiy carrot orange soup to be precise. Actually I’ve never been such a huge fan of soups. In restaurants I would have never ordered a soup as a starter ( I’m more of a salad person). If at all I might get some soup at […]

Veggies & crunchy Tofu with Mustard Sauce

Fried vegetables and crunchy tofu with mustard sauce. The project "From my Fridge" is an attempt towards a more sustainable lifestyle that aims at the reduction of food waste, more creativity when dealing with leftover food and a raised awareness for the usage of our resources. It shall serve you as a source of inspiration and motivation to love your leftovers and create amazing dishes with them. Find more recipes on Purple Avocado.

Well then, do you have some tofu left even after after my latest two recipes, Tofu Gnocchi Bowl and Crunchy Tofu? Here’s some good news for you. There’s more to come as I ADORE tofu and its variety. How about some ‘germanised’ tofu with lovely fried vegetables in a mustard sauce? And don’t forget the potato […]

Tofu Gnocchi Bowl with Spinach Salad

From my fridge is an attempt towards a more sustainable lifestyle that aims at the reduction of food waste, more creativity when dealing with leftover food and a raised awareness for the usage of our ressources. Today's recipe is a tofu gnocchi bowl with a spinach pak choy salad. Recipe on Purple Avocado

Hi everyone! Hope you enjoy a lazy Sunday with little duties and good food. There’s 3 mini cheesecakes in my fridge about which I’m pretty excited. But before it gets sweet I’ve got something equally exciting and delicious for you. For a while now I’ve been thinking about how I can show you a more […]

Easy grilled peppers

Jamies Food revolution inspired me to create a healthy recipe just from stuff I had at home. It turned out as a pepper pan mix with mango and soya granules.

I had a realisation. Today was food revolution day and I was watching all those amazing chefs around the world creating healthy and fun recipes.They were so simple yet delicious and I realised that lately I’m concentrating too much on how I can make the most creative and awesome recipes in order to be able to […]

Papaya Quinoa Curry

Ein unkompliziertes, fruchtiges Papaya Curry mit Kokosmilch und Quinoa. Rezept auf Purple Avocado.

Hi guys! Sun kisses from Fuerteventura! While you’re reading this, I’m probably laying at the pool doing nothing. Or I’m on a road trip across the island. No matter what, I’m enjoying myself immensely on a newly to explore place in this little world 🙂 Travelling is my dearest passion amongst cooking and photography and […]

Pasta with Avocado, fried Egg and ginger

Let's be a bit minimalistic today and enjoy this immensely swift and feasible weekend dish. Spaghetti. Garlic. Onions, Ginger, Avocado. Fried egg. This meal is a keeper.

Let’s be a bit minimalistic today and enjoy this immensely swift and feasible weekend dish. Spaghetti. Garlic. Shallots. Ginger. Avocado. Fried egg. This meal is a keeper. It made me extremely happy the night I created and photographed it. It made me so happy – I ate it all before I could take more decent […]