Scrambled Tofu
Portionen / Serves: 1-2 hungry humans
- 1 package tofu
- Kala Namak
- Curcuma
- optional:
- Tomatoes, onions, scallions, basil, peppers, mushrooms - just whatever you like to spice things up
- Use a fork or your hands to squish the tofu into smaller pieces, just so it resembles scrambled egg
- Season it carefully with the Kala Namak and some Curcuma (you can always add more when it's in the pan)
- Heat up an oil of your choice ( I prefer coconut oil) in a pan and add your tofu mixture.
- Fry it until hot.
- Yes, that's it. No magic, it is really that easy.
Recipe by Purple Avocado at https://purpleavocado.de/en/scrambled-tofu/
3.5.3226