Scrambled Tofu
Portionen / Serves: 1-2 hungry humans
Zutaten / Ingredients
  • 1 package tofu
  • Kala Namak
  • Curcuma
  • optional:
  • Tomatoes, onions, scallions, basil, peppers, mushrooms - just whatever you like to spice things up
Zubereitung / Instructions
  1. Use a fork or your hands to squish the tofu into smaller pieces, just so it resembles scrambled egg
  2. Season it carefully with the Kala Namak and some Curcuma (you can always add more when it's in the pan)
  3. Heat up an oil of your choice ( I prefer coconut oil) in a pan and add your tofu mixture.
  4. Fry it until hot.
  5. Yes, that's it. No magic, it is really that easy.
Recipe by Purple Avocado at