Cashew Coconut Pancakes
Portionen / Serves: 2 very hungry humans
Zutaten / Ingredients
  • 100 g Flour
  • 1 Package Vanilla sugar
  • 1 tsp Baking powder or Soda
  • 50 g Sugar
  • 80 g Cashew butter
  • 80-100 g Coconut Milk
  • 2 tbsp vinegar
  • 10 g shredded coconut
  • 200 g curd
  • 200 g yoghurt
  • 100 g coconut milk
  • opt. honey to sweeten
  • 1 pomegranate
  • cashew seeds
Zubereitung / Instructions
  1. Blend together the coconut milk and the cashew butter until smooth
  2. Add the other ingredients. The pancake dough should have a constistency not too fluid and not too solid. Add more flour or milk if needed. (You can also replace part of the coconut milk with coconut water make the dish lighter in general)
  3. Bake the dough in a medium heated pan with coconut oil
  1. Stir together the curd and yogurt and add coconut milk until creamy
  2. Staple the pancakes on a plate, pour the topping over it, drizzle some cashew seeds and pomegranate on top
  3. Revel in a sweet food coma
  4. Die in peace
Recipe by Purple Avocado at