Curry with sweet potatoes and chickpeas
Portionen / Serves: 1-2 servings
Zutaten / Ingredients
  • 3 medium sized sweet potatoes
  • 1 can chickpeas
  • ½ packet soy cream (~100-125 ml)
  • Some water
  • 1 cup of rice
  • Rosemary
  • Curry
  • Turmeric
  • Cumin
  • Salt
Zubereitung / Instructions
  1. Rinse the sweet potatoes with water, dice them (no need to remove the skin, cause it's edible and we're some lazy motherfu*****) and spread them on a baking sheet.
  2. Sprinkle some oil, rosemary and salt on top and roast the slices for 15-20 minutes at 220°C
  3. Add two cups of salted water and one cup of rice into a pot and put it on maximum heat. Once the water is boiling you can turn the stove of and let the rice simmer for 10-15 minutes
  4. Heat oil in a huge pan and stir-fry the sweet potatoes and chickpeas
  5. Add the cream and spices and if needed some water. Let it simmer for a little while
  6. Extra: For the crispy chickpea garnish I simply added some of the chickpeas to the sweet potatoes in the oven for 5-10 Minutes and seasoned them with paprika and chili flakes
Recipe by Purple Avocado at