Colorful carrots from the oven with mache and a sesame dressing
 
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A vegan recipe for Easter. Carrots and parsnips from the oven. With a marinade of maple syrup and thyme. Along with it comes mache with a sesame dressing, roasted sesame seeds and curd with herbs.
Portionen / Serves: 1 huge serving plate
Zutaten / Ingredients
for the carrots
  • 1 pound of carrots / parsnips
  • approx 20ml maple syrup
  • sunflower oil or the like
  • fresh thyme
  • Salt
for the salad
  • 1 bunch of mache
  • 1 tsp tahin / sesame paste
  • approx. 5 tbsp olive oil
  • approx. 2-3 tbsp herb vinegar
  • salt
  • sesame seeds
for the curd with herbs
  • buttermilk curd 0,5% or the like (vegan alternative)
  • salt
  • dried herbs such as rosemary, thyme, oregano, parsley
  • chili flakes to spice it up
Zubereitung / Instructions
Carrots
  1. Preheat the oven to 200 - 200°C
  2. Rinse the carrots and parsnips thouroughly and spread them on a baking tray that you covered with a baking sheet before.
  3. Mix maple syrup with oil and minced, fresh thyme in a bowl and sesason it with salt. With a brush spread it evenly over the vegetables.
  4. Let the carrots roast in the oven for approx. 30 minutes. Turn them over after half the time and cover them with some more of the maple marinade
Salad
  1. Rinse and drain the mache and spread it on a serving plate.
  2. For the dressing mix olive oil and herb vinegar with the sesame paste until it's dissolved. Season with salt.
  3. Roast the sesame seeds in a pan without oil.
Curd with herbs
  1. Mix the curd with dried herbs of choise and season to taste with salt and possibly chili flakes.
Recipe by Purple Avocado at https://purpleavocado.de/en/colourful-carrots-for-easter/