Colorful carrots from the oven with mache and a sesame dressing
PREP
COOK
TOTAL
A vegan recipe for Easter. Carrots and parsnips from the oven. With a marinade of maple syrup and thyme. Along with it comes mache with a sesame dressing, roasted sesame seeds and curd with herbs.
Portionen / Serves: 1 huge serving plate
Zutaten / Ingredients
for the carrots
1 pound of carrots / parsnips
approx 20ml maple syrup
sunflower oil or the like
fresh thyme
Salt
for the salad
1 bunch of mache
1 tsp tahin / sesame paste
approx. 5 tbsp olive oil
approx. 2-3 tbsp herb vinegar
salt
sesame seeds
for the curd with herbs
buttermilk curd 0,5% or the like (vegan alternative)
salt
dried herbs such as rosemary, thyme, oregano, parsley
chili flakes to spice it up
Zubereitung / Instructions
Carrots
Preheat the oven to 200 - 200°C
Rinse the carrots and parsnips thouroughly and spread them on a baking tray that you covered with a baking sheet before.
Mix maple syrup with oil and minced, fresh thyme in a bowl and sesason it with salt. With a brush spread it evenly over the vegetables.
Let the carrots roast in the oven for approx. 30 minutes. Turn them over after half the time and cover them with some more of the maple marinade
Salad
Rinse and drain the mache and spread it on a serving plate.
For the dressing mix olive oil and herb vinegar with the sesame paste until it's dissolved. Season with salt.
Roast the sesame seeds in a pan without oil.
Curd with herbs
Mix the curd with dried herbs of choise and season to taste with salt and possibly chili flakes.
Recipe by Purple Avocado at https://purpleavocado.de/en/colourful-carrots-for-easter/