Sigeumchi Namul - Korean Spinach Salad
Korean spinach salad can be eaten warm or cold and seasoned spicily according to taste.
Typ: Salad
Cuisine: korean
Portionen / Serves: 2-3
Zutaten / Ingredients
  • 500g Spinach
  • 1 tbsp sesame oil
  • ½ tbsp rice vineguar
  • 1-2 tsp sesame
  • 1 garlic clove, minced
  • 1 spring onion, minced
  • Salt, Pepper
for those who like it hot
  • 1 tsp red chili paste - Gochujang
  • ½ - 1 tsp chili flakes - Gochugaru
Zubereitung / Instructions
  1. Bring salted water in pot to a boil
  2. Add the washed spinach and boil it for 30 seconds to one minute. Strain off the water through a sieve and quench the spinach with water until it's cold enough to be processed further.
  3. Squeeze the spinach carefully to drain if off the excess water and form little balls.
  4. Cut the spinach roughly and add it to a bowl with all the other ingredients.
  5. Mix the spinach, minced garlic, spring onion, sesame oil, rice vinegar, sesame and chili paste and flakes, if wanted together with your hands.
  6. Form little heaps on a plate and garnish it with sesame.
Recipe by Purple Avocado at