Gnocchi Bowl with Tofu
How to use up your leftovers with style.
Zutaten / Ingredients
for the Gnocchi Bowl
  • one serving of gnocchi of any kind ( I had some expired pumpkin gnocchi but you can use anything you have at home) because even food bloggers use convenience food from time to time
  • Oil for frying
  • Sesame oil to sprinkle
  • Herbs - I used rosemary, thyme, oregano
  • Spices of choice
  • Sesame
Zubereitung / Instructions
  1. Prepare the gnocchi as in the description.
  2. Prepare the tofu after this recipe: Crunchy Tofu
  3. Add spices and herbs to the gnocchi and fry it for a few minutes.
  4. Serve gnocchi in a bowl, place the tofu on top and sprinkle with a few sesame seeds and some sesame oil.
Anmerkungen / Notes
The project From my fridge is an attempt towards a more sustainable lifestyle that aims at the reduction of food waste, more creativity when dealing with leftover food and a raised awareness for the usage of our resources.
It shall serve you as a source of inspiration and motivation to love your leftovers and create amazing dishes with them.
Recipe by Purple Avocado at