Scrambled Tofu with Mushrooms
- 1 handful mushroom e.g. shiitake, enoki or king oyster (I always have some frozen mushrooms at my disposal
- 1 - 2 tomatoes, diced
- 1 - 2 green onions, minced
- ½ package fresh tofu
- ⅓ package silken tofu (for the soft parts in scrambled egg)
- 1 little piece of smoked tofu (or black forest tofu), diced
- a pinch of turmeric
- ½ tsp Kala Namak
- salt, pepper, paprika to taste
- Unfreeze the mushrooms in water and slice into thin stripes. Fry in a separate pan and salt lightly.
- Dice the smoked tofu and fry it in a pan (with oil) until it's crispy on the outside
- Put the fresh tofu in a bowl and mash it softly with a fork. If it's too soaky drain off the excess water with your hands.
- Add the silken tofu and the spices to the bowl and mix it together, then add it to the pan with the smoked tofu.
- When it's all heated up properly and mixed together add the tomato and green onions lastly and let it simmer for a couple of minutes.
Recipe by Purple Avocado at https://purpleavocado.de/en/scrambled-tofu-mushrooms/
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