Chickpea Salad with Curry Mustard Dressing
An extremely fast and easy salad with many possible modifications
Portionen / Serves: for 1 person as a proper meal
Zutaten / Ingredients
  • 1 can of chickpeas
  • 1 can of kidney beans
  • 1 leek
  • add any vegetable you like, this salad is super diverse
  • 20ml Olive oil
  • 10ml Balsamico Bianco (optionally other vineguars should be fine, too. Try apple vinegar or dark balsamico for example)
  • 1 tbsp hot or medium-hot mustard
  • 2 tbsp Curry
  • 1-2 tbsp agave syrup / honey / maple syrup
  • Salt
  • Pepper
Zubereitung / Instructions
  1. Start by mixing the dressing in your final salad bowl. Like this you won't waste any dressing and reduce dirty dishes. Mix oil, mustard, honey/syrup and curry in a bowl and where necessary add more oil or water. Season with salt and pepper.
  2. Add the canned chickpeas and kidney beans to a sieve and rinse them with water until there's no foam left. Add it to the salad bowl.
  3. Slice the leek and pepper and add it to the bowl as well.
  4. Mix everything well and enjoy immediately or let it marinade for a few hours or over night.
Recipe by Purple Avocado at