Carrot Orange Soup with Coconut and Ginger
Zutaten / Ingredients
  • 1 kg Carrots
  • 1 Orange
  • ½ Liter Vegetable Broth
  • 1 Onion
  • 1 piece of Ginger
  • 200 – 250 ml coconut milk
  • 1 pack smoked tofu
  • ~ 5g salt
  • ~3-5g pepper
  • ~5g grated nutmeg
  • ~5g paprika
Zubereitung / Instructions
  1. Cut the carrots into thumb sized pieces. Peel and mince the onion and a thumbnail sized piece of ginger.
  2. Heat oil in a pot and fry the onions and ginger for a couple of minutes. Add the carrots and deglaze it with the vegetable broth.
  3. Let it simmer until the carrots are soft. Mash them with an immersion blender until you get a creamy texture.
  4. Add the coconut milk and bring it to a boil once more.
  5. Add the spices. Extract the juice from the orange and add it bit by bit carefully. The orange juice is quite intense and you should try it while adding it.
  6. Drain the smoked tofu and dice it. Heat oil in a pan and fry the smoked tofu dices until crunchy.
  7. Serve your soup and garnish with tofu and some herbs.
Recipe by Purple Avocado at