Low Carb Cauliflower Rice with Vegetables and an Almond Butter Sauce
Portionen / Serves: 1-2 servings
Zutaten / Ingredients
  • 1-2 dried tomatoes
  • ½ can of corn
  • brokkoli or cauliflower florets
  • roasted onions
  • 1-2 onion cloves
  • for the sauce
  • ~200ml cream
  • 1 tsp almond butter
  • salt, paprika, cumin, parsley
  • some water
Zubereitung / Instructions
  1. Prepare the cauliflower rice after this recipe.
  2. Cut the brokkoli/cauliflower into small florets and rinse it under cold water. Boil it in salt water for 5-10 minutes until the desired firmness to the bite is reached.
  3. Dice the dried tomatoes. Peel and mince the garlic. Let the canned corn drain through a sieve.
  4. For the sauce stir together cream and almond butter and add your spices of choise and as appropriate add some water.
  5. Heat oil in a pan and fry the cauliflower rice and the garlic primarily. Add the other ingredients and fry for a couple of minutes.
  6. Pour the sauce over, stir it and bring it to a boil. Then serve immediately and garnish with chili flakes and roasted onions.
Recipe by Purple Avocado at https://purpleavocado.de/en/cauliflower-rice-vegetable-stir-fry/