Karamellisierte Curry-Würznüsse mit Zimt
 
PREP
COOK
TOTAL
 
Portionen / Serves: 1 baking tray
Zutaten / Ingredients
  • 1 baking tray nuts / seeds of choice e.g. walnuts, pine seeds, pistachios, cashews
  • 1 cup cane sugar
  • 1 cup water
  • 4-5 tsp golden curry mix
  • 1-2 tsp cinnamon
  • 1-2 tsp salt
  • ½ tsp chili mix
Zubereitung / Instructions
  1. Spread the nuts on a baking tray and roast them for 15 - 20 minutes at 150 °C. Toss them from time to time. Don't leave the nuts unattended for to long. As soon as they become darker they can burn easily. Don't let them turn black.
  2. Bring 1 cup of water and 1 cup of cane sugar to a boil and let it simmer for 5 minutes.
  3. Take the pot from the stove, add the roasted nuts and stir the mix for about 5 minutes until the nuts are evenly coated.
  4. Mix the spices in a mortar and put them in a bowl that can hold the whole batch of nuts.
  5. Add the nuts to that bowl and mix them with the spices until it's spread evenly.
  6. Add the nuts to the baking tray for a second time in the oven. This time they should be fine after 10-15 minutes at 150°C
  7. Let the nuts cool down or enjoy still warm.
Recipe by Purple Avocado at https://purpleavocado.de/en/caramelized-spiced-nuts-curry-cinnamon/