Tomato Hummus
- 1 can chickpeas (about 400g)
- 1 garlic clove
- 6-10 dried tomatoes in oil
- 1 pinch of Piment d'Espelette or paprika
- olive oil
- ½ lemon
- salt
- Rinse the chickpeas thoroughly until the water is clear and free from any foam.
- Mince the garlic and with the chickpeas, tomatos and a little water add it to a mixer and blend it until creamy.
- Season with salt, olive oil, piment d'Espelette and lemon juice to taste.
Recipe by Purple Avocado at https://purpleavocado.de/en/mezze-tomato-hummus-orange-carpaccio/
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