Orange Carpaccio
Zutaten / Ingredients
  • 1 – 2 big oranges
  • 1 – 2 tbsp olive oil
  • fleur de sel
  • rose / red pepper berries
  • fresh coriander
Zubereitung / Instructions
  1. Cut the top and bottom of the orange so that it can stand freely.
  2. With a sharp knife cut off the skin, including the white, leaving only the orange pulp.
  3. Cut the peeled orange into thin slices and lay them on a plate.
  4. Garnish with olive oil, fleur de sel and the red / rose pepper. Lastly mince the coriander and spread it on top.
Recipe by Purple Avocado at