Curry Gnocchi Salad with nectarines and roasted pecan nuts
Portionen / Serves: a big bowl for approx 2 servings
Zutaten / Ingredients
  • about 400g cooked gnocchi
  • 1 tsp curry spice
  • salt
  • ½ pack (50 – 75g) feta cheese or fermented tofu, fried
  • 1-2 nectarines
  • 1-2 small onions
  • 1 avocado
  • a hand full of roasted pecan nuts
Zubereitung / Instructions
  1. Roast the pecan nuts in a pan without oil and add them to a big salad bowl.
  2. Add oil to a pan and roast the gnocchi until golden and crisp. Add the curry spice and a little salt and stir thoroughly. Add the gnocchi to the bowl as well and let them cool down a little.
  3. In the meantime dice the feta cheese, nectarines and avocado. Chop the onions roughly.
  4. Add all ingredients to the bowl and mix carefully in order to not smash the softer ingredients.
  5. If necessary add more salt and curry to taste.
Recipe by Purple Avocado at