Savory egg & avocado oatmeal
Portionen / Serves: 1 serving
Zutaten / Ingredients
  • 3-4 tbsp oats
  • 1 shallot
  • 1 clove of garlic
  • 1 piece of ginger
  • salt & pepper
  • approx. 200ml water
  • ½ avocado
  • 1 fresh egg at room temperature
not necessary but a nice addition
  • 1 tsp roasted seaweed
  • chili flakes
Zubereitung / Instructions
  1. Peel and mince the garlic, shallot and ginger. Add to a pan with oil and roast until golden. Add the oats and roast for a couple of minutes.
  2. Deglaze it with water and under constant stirring bring it to a boil and let it simmer until soft and tender. Season with salt and pepper.
Poached egg
  1. Fill a pot with approximately 5-8 cm with water. Bring it to a boil and let it simmer slightly.
  2. Crack an egg into a small bowl carefully and make sure to not damage the yolk.
  3. With a tablespoon let the egg sink carefully into the simmering water. The egg white will start to solidify around the yolk. Let the egg boil for about 3-5 minutes and take it out of the water carefully with a big spoon or a scoop.
  1. Add the porridge to a bowl. Slice half the avocado and arrange it on the porridge.
  2. Carefully a the poached egg on top and garnish it with chili flakes, salt and some roasted seaweed.
Recipe by Purple Avocado at