Baguette with caramelized peach, goat cheese and tahini
Portionen / Serves: about 2 servings
Zutaten / Ingredients
  • 4 slices of baguette
  • 1 ½ peaches
  • 1 pack of vanilla sugar & 2-3 tbsp brown sugar, mixed
  • 1-2 tsp tahini (sesame paste)
  • ca. 50g goat cheese
  • a few rocket leaves
Temperature & time
  • ca. 45 seconds / 850°C / 1562°F / highest rack possible
Zubereitung / Instructions
  1. Cut the baguette into slices and spread them with tahini.
  2. Halve the peach and remove the stone. Cut it into thin slices. Break the goat cheese into rough crumbs with your hands and mix the cheese and the peach in the sugar mix. Spread it on the baguette and sprinkle the remaining sugar on top.
  3. Broil the baguette for 45 seconds at the highest temperature and rack possible until the sugar is caramelized. Once the cheese starts to turn golden brown remove it from the oven.
  4. Garnish with rocket salad.
Recipe by Purple Avocado at