Savoury French Toast with cheese & mushrooms
Portionen / Serves: for 4 French Toast (2 servings, as we're greedy af)
Zutaten / Ingredients
  • 8 slices of toast (like the smaller ones)
  • butter or margarine for frying
  • 2 eggs
  • a dash of (plant)milk
  • cashew butter (e.g. homemade)
  • ca. 200g – 250g fresh mushrooms (about 2 hands full)
  • 4 slices of cheese
  • salt & pepper
  • 1 handfull of rocket
Zubereitung / Instructions
  1. Clean and slice the mushrooms. Heat butter in a pan and fry the mushrooms for a couple of minutes. Season with salt and pepper.
  2. Crack the eggs and with the milk mix them in a soup plate (or the like).
  3. Spread cashew butter on 4 of the toast slices and add the cheese slices. Spread the mushrooms evenly on top (you may leave some for the garnish) and cover them with the remaining toasts.
  4. Cover one sandwich after the other with the egg and milk mix from both sides.
  5. Heat butter in a pan and fry the French Toasts on medium heat (in order to not burn them) until crisp and golden. You can easily turn them over with a spatula and a spoon.
  6. Garnish the savoury French toast with the leftover mushrooms and some rocket and serve when still warm.
Recipe by Purple Avocado at