Archives for February 2016

Archives

• ►2019 (3)
  • ►May(1)
    • The best food photography lenses
  • ►Feb(2)
    • Die Bildanalyse - Warum du lernen solltest, wie man Bilder "liest"
    • The photo analysis or: How to "read" a photograph
• ►2018 (29)
  • ►Dec(1)
    • Mulled white wine with Sinalco Orange
  • ►Nov(1)
    • Natural light & pumpkin bowl [Making of]
  • ►Oct(1)
    • Classic & Vegan Lemon Meringue Pie
  • ►Jul(1)
    • Adventures in Iran Pt 2 - Shiraz with Mohsen
  • ►Jun(2)
    • Warm aubergine and courgette salad
    • Adventures in Iran Pt 1 - Arriving in Tehran
  • ►May(2)
    • Feta Watermelon Basil Salad (with vegan option)
    • 17 traditional Iranian dishes you should try [Food Photography Project]
  • ►Apr(1)
    • My Food Photography Equipment
  • ►Mar(5)
    • Vegetarian Onigirazu Recipe (Rainbow Sushi Sandwiches)
    • Vegan Pesto with walnut and parsley
    • Cheesy, vegan Cashew Sauce (with Gnocchi, Spinach & Shiitake)
    • Easy microwave oatmeal with cashews and cinnamon
    • The perfect scrambled eggs with garlic-spinach
  • ►Feb(8)
    • Yellow coconut curry with pineapple and cashew nuts
    • No-bake chocolate cake with peanut butter & cashews
    • Savoury French Toast with cheese & mushrooms
    • Pulled Salmon Bagel with Avocado
    • Mediterranean penne salad with olives and arugula
    • Creamy, garlicky mashed sweet potatoes
    • Peanut Butter & Jelly Cups (only 5 ingredients)
    • Dining without remorse: 9 affordable restaurants in Hamburg
  • ►Jan(7)
    • Cream of Broccoli Soup with Hummus
    • How to steam vegetables without a steamer
    • Worth a journey – the restaurant Lenz [Restaurant Guide Hamburg]
    • A visit to the Nil [Restaurant Guide Hamburg]
    • Baked apple oatmeal with cinnamon
    • Risotto with mushrooms & sunchoke (topinambour)
    • Ideas & Recipes for Mexican Party Food
• ►2017 (47)
  • ►Dec(3)
    • Camerons Kick - Whisky Cocktail with almond and lemon
    • Stuffed pumpkin with kale, pecan nuts, dried tomatoes and almond butter sauce
    • Hot wild berry punch (with or without alcohol)
  • ►Nov(3)
    • Aquafaba Peanut Butter Mousse au Chocolat
    • 4 indoor beefer BBQ recipes [from appetizer to dessert]
    • Scandinavian cosiness at the Hygge [Restaurant Guide Hamburg]
  • ►Oct(3)
    • Vegan coconut pumpkin soup
    • Great breakfast at Von der Motte [Restaurant Guide Hamburg]
    • German Food - Vlet at the Alster [Restaurant Guide Hamburg]
  • ►Sep(5)
    • Spicy Tuna Onigirazu 'Sushi Sandwiches'
    • The best cinnamon buns at Cölln's Mutterland [Restaurant Guide Hamburg]
    • Modern interpreted Hamburg Cuisine at the Vlet Speicherstadt [Restaurant Guide Hamburg]
    • Restaurant Guide Hamburg - Insider Tips for Restaurants, Bars and Cafés
    • Traditional German Food at Landhaus Scherrer [Restaurant Guide Hamburg]
  • ►Aug(5)
    • Burgers and Cocktails at Ottos Burger at the „Schanze“ [Restaurant Guide Hamburg]
    • Chanterelle sandwiches with scrambled eggs and cashew butter
    • For meat lovers – The Meatery Steak house at the SIDE Hotel [Restaurant Guide Hamburg]
    • Quick Avocado Wraps with Guacamole and Cashew Butter
    • Savory poached Egg & Avocado Oatmeal
  • ►Jul(4)
    • Curry Gnocchi Salad with nectarines and roasted pecan nuts
    • Soft, vegan Carrot Lemon Cake with Cashew Butter Icing
    • Nectarine & Sweet Potato Salad with Maple Syrup & Mustard Dressing
    • Creamy hummus sauce pasta with crisp red cabbage & roasted walnuts
  • ►Jun(3)
    • Mezze with Ela - Tomato-Hummus & Orange-Carpaccio {Food from Friends}
    • Aquafaba curd mousse with white chocolate and strawberries
    • Mango Lassi -refreshing Yoghurt Drink from India
  • ►May(4)
    • Surf'n'Turf soy sprouts salad with prawn and flank steak [MoschMosch]
    • Pumpkin Sweet Potato Mash [Food'n'Spice Blogger Meet-up ]
    • Sesame Tofu with Nut Sauce and Spinach Salad
    • Rainbow Sushi Rolls with Purple Rice
  • ►Apr(5)
    • Quinoa Sushi with Salmon and Avocado
    • Mountain hiking in Berchtesgaden - Mitterkaseralm, Jenner
    • Vegan Berry Cake from the Ethno Cookbook
    • Hiking in Berchtesgaden - Ramsau, Lake Hintersee, Magical Forest
    • Wild Rice Patties from the Ethno Cookbook
  • ►Mar(4)
    • Essentials for a healthy breakfast routine
    • Eriskay - Caribbean flair on the outer Hebrides in Scotland
    • Brownie Cheesecake from Ramona, the photographing, travelling Diabetic [Food from Friends]
    • 7 great camp sites in Scotland
  • ►Feb(3)
    • Sweet Sushi with rice pudding, apple and cinnamon
    • Okonomiyaki, Cats and Cosplay with Senta [Food from Friends]
    • Crunchy oven Fries with two vegan cashew dips (avocado included ;)
  • ►Jan(5)
    • Quick raspberry coconut dessert from only 3 ingredients
    • Fried sweet potato, smoked tofu & spinach (+ homemade, vegan ketchup)
    • Caramelized spiced nuts with curry and cinnamon
    • Low Carb Cauliflower Rice with Veggies and Almond Butter [From my Fridge]
    • Banana Bread with Dates and Walnuts
• ►2016 (36)
  • ►Dec(3)
    • Top 20 Recipes in 2016 - A foodtastic review of the year
    • Stuffed Vegan Seitan Roast in Puff Pastry
    • Carrot Orange Soup with Coconut and Ginger
  • ►Nov(2)
    • The best chocolate chip cookies of all time
    • 15 Minute chickpea salad with Curry-Mustard Dressing
  • ►Oct(1)
    • Bruges vs Ghent - A weekend trip to Belgium
  • ►Sep(2)
    • Ramen and Onigiri with June {Food from Friends}
    • Cauliflower Sushi with fried Egg Plant, Zucchini and Tofu
  • ►Aug(2)
    • 6 Reasons why I love Camping in Scotland
    • Scrambled Tofu with Mushrooms [From my Fridge]
  • ►Jul(2)
    • Sesame fish sticks and Matcha Cupcakes with Mimirosefoodlove {Food from Friends}
    • Fried Vegetables and crunchy Tofu with Mustard Sauce [From my Fridge]
  • ►Jun(4)
    • Tofu Gnocchi Bowl with Spinach Pak Choi Salad [From my Fridge]
    • Spinach Salad, Tteokbokki and crunchy Tofu - Korean cooking with Dennis {Food from Friends}
    • Das Bernsteinzimmer - vegan, handmade chocolate
    • Fuerteventura Travel Guide II {Cofete, Ajuy, Morro Jable}
  • ►May(4)
    • Fuerteventura for Beginners I {Betancuria, Corralejo}
    • Jamies Food Revolution inspired grilled Peppers
    • Papaya Curry with Coconut Milk and Quinoa
    • Couscous with Spinach and Peanut Sauce
  • ►Apr(3)
    • 3 Quick & Healthy Wrap Ideas
    • Fanta Cake with mandarins and sour cream
    • Savory sweet potato muffins
  • ►Mar(8)
    • Vegan Date Brownies Recipe
    • Vegan Quiche with green Asparagus
    • Colorful carrots from the oven and mache with a sesame dressing
    • Vegan Potato Salad with Avocado & Kala Namak
    • Green Spelt Sushi with Beetroot
    • Chocolate Peanut Porridge
    • Pasta with Avocado, fried Egg and ginger
    • Stuffed Sweet Potato with spinach and feta
  • ►Feb(3)
    • Vegan Chocolate Mousse with silken Tofu
    • How to host a Sushi Party
    • 5 Minute Microwave Porridge
  • ►Jan(2)
    • Curry with Sweet Potatoes and Chickpeas
    • Zoodles with Tahini & Soy Sauce
• ►2015 (6)
  • ►Dec(3)
    • Miso Soup for Beginners
    • Cashew Coconut Pancakes with Curd Topping
    • Creamy Avocado Salad with hearty Tahini Dressing
  • ►Nov(3)
    • Scrambled Tofu [Vegan Breakfast]
    • Homemade Cashew Butter
    • Black Sushi with roasted Hokkaido Pumpkin