Month: May 2016

Fuerteventura – Betancuria & Corralejo

Reistetipps für Fuerteventura Anfänger. Mit dem Auto haben wir an drei Tagesausflügen die Insel erobert. Ausführliche Berichte und Fotos gibt es auf Purple Avocado.

I’m back from a relaxing and amazing holiday in Fuerteventura. My parents are celebrating their silver wedding anniversary this year and therefore they invited my brother and me in for a last family vacation.   Our last holiday was in 2011, when we visited Turkey and even back then we deemed this our last conjoint trip. That’s why […]

Easy grilled peppers

Jamies Food revolution inspired me to create a healthy recipe just from stuff I had at home. It turned out as a pepper pan mix with mango and soya granules.

I had a realisation. Today was food revolution day and I was watching all those amazing chefs around the world creating healthy and fun recipes.They were so simple yet delicious and I realised that lately I’m concentrating too much on how I can make the most creative and awesome recipes in order to be able to […]

Papaya Quinoa Curry

Ein unkompliziertes, fruchtiges Papaya Curry mit Kokosmilch und Quinoa. Rezept auf Purple Avocado.

Hi guys! Sun kisses from Fuerteventura! While you’re reading this, I’m probably laying at the pool doing nothing. Or I’m on a road trip across the island. No matter what, I’m enjoying myself immensely on a newly to explore place in this little world 🙂 Travelling is my dearest passion amongst cooking and photography and […]

One-Pot Couscous with Spinach & Peanut Sauce

1 pot, 5 ingredients, no chopping, few dishes. Get this recipe for couscous with spinach and peanut sauce on Purple Avocado.

Lately I’ve been obsessed with fresh spinach. It’s so versatile and I usually eat it raw as salad, with pasta, with egg or as stuffing for sweet potatos. Today’s recipe is short and sweet, just as this post.