Tofu Gnocchi Bowl with Spinach Salad

From my fridge is an attempt towards a more sustainable lifestyle that aims at the reduction of food waste, more creativity when dealing with leftover food and a raised awareness for the usage of our ressources. Today's recipe is a tofu gnocchi bowl with a spinach pak choy salad. Recipe on Purple Avocado

Hi everyone! Hope you enjoy a lazy Sunday with little duties and good food. There’s 3 mini cheesecakes in my fridge about which I’m pretty excited. But before it gets sweet I’ve got something equally exciting and delicious for you. For a while now I’ve been thinking about how I can show you a more […]

Korean cooking with Dennis

Dennis showed me how to make the perfect crunchy tofu in the pan. Apart from that we made korean spinach salad and Tteokbokki. Food from Friends is a project dedicated to the joy of cooking and savoring in company. From time to time I get to visit people I appreciate or strangers I want to get to know and together we prepare their favourite dish. You can see the result of our efforts in the form of a little story with a recipe here on Purple Avocado.

Food from Friends is a project dedicated to the joy of cooking and savoring in company. From time to time I get to visit people I appreciate or strangers I want to get to know and together we prepare their favourite dish. You can see the result of our efforts in the form of a […]

Fuerteventura – Cofete, Ajuy & Morro Jable

Travel guide, adulation and photos from our personal two highlights of the Canaries. Fuerteventuras west coast with Cofete's beach and the caves of Ajuy.

Fuerteventura Travel Guide II – Cofete / Ajuy / Morro Jable Let’s move on with great impressions and travelling tips for Fuerteventura; this time we discovered the west coast and the beautiful little hamlets Cofete and Ajuy. For a relaxing finish I have some last words about Morro Jable for you. As my reports got a little […]