By now you might have noticed that I’m slightly hooked on sushi. My first article on this blog was about pumpkin sushi with black rice. A few weeks ago I published a post about how to host a sushi party and how to cook the perfect sushi rice. And I have so much more in petto. […]
Let’s be a bit minimalistic today and enjoy this immensely swift and feasible weekend dish. Spaghetti. Garlic. Shallots. Ginger. Avocado. Fried egg. This meal is a keeper. It made me extremely happy the night I created and photographed it. It made me so happy – I ate it all before I could take more decent […]
I have a thing for stuffed vegetable, let it be egg plant, zucchini, peppers and even mushrooms. It is such a convenient, comforting food that satisfies even the meat lovers (well, sometimes we fill it with ground pork, but even without it, they are happy… I guess).