Sunchoke & mushroom risotto
„Oh dear, we’ve spent our last vacation in topinambour. Beautiful, I can tell ya! The locals there are so rooted to the soil and absolutely grounded.“ This could have been one of the unknowing reactions from my fellow people, when I told them about the awesome risotto with topinambour I made. Well, I guess there […]
Pasta with Avocado, fried Egg and ginger
Let’s be a bit minimalistic today and enjoy this immensely swift and feasible weekend dish. Spaghetti. Garlic. Shallots. Ginger. Avocado. Fried egg. This meal is a keeper. It made me extremely happy the night I created and photographed it. It made me so happy – I ate it all before I could take more decent […]
Stuffed Sweet Potato with spinach & feta
I have a thing for stuffed vegetable, let it be egg plant, zucchini, peppers and even mushrooms. It is such a convenient, comforting food that satisfies even the meat lovers (well, sometimes we fill it with ground pork, but even without it, they are happy… I guess).