Vegan Scrambled Tofu

Tofurührei ist die vegane Variante des klassischen Rühreis und braucht sich definitiv nicht dahinter verstecken. Es ist einfach zu machen und superlecker

Holy shit, is this going to be a lecturing, accusatory post by a vegan maniac who wants to confront all the evil, despicable carnivores with their ugly and nefarious eating habits? Of course not!! Or is it? No, please stay! Just kidding. In this post I just want to show you a pretty neat breakfast idea which […]

Homemade Cashew Butter

Recipe for Homemade Cashew Butter and its amazing variability

We need to talk. About cashew butter and why you should let those wannabe nuts change your life. When I started my journey into the world of good and healthy food I read a lot about good and bad fats. I learned that butter and margarine are not really that healthy for you. And let’s be […]

Black Sushi with Pumpkin

Give your Sushi a little twist and try this black rice, roasted pumpkin suhi version. It does not only look bad ass, it's goddamn delicious

Hello and a warm welcome on Purple Avocado! For years I’ve been thinking about giving my passions for food and photography some more space in the form of a food blog. And what you can see here is my new darling. What is it about? Awesome photos, fancy, unusual foods and easy to cook recipes. […]