• Bloglovin
  • E-mail
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Tumblr

Purple Avocado

healthy, yummi shizzle

  • RECIPES
  • FOOD PHOTOGRAPHY
  • TRAVEL
  • RESTAURANTS
  • ABOUT
  • WORK WITH ME
  • CONTACT
You are here: Home / 2018 / Archives for May 2018

Archives for May 2018

Melonensalat mit Feta, Basilikum, Rucola, Pinienkernen und Balsamico

Feta Watermelon Basil Salad (with vegan option)

Kalle Pache – Sheeps Head and Legs

17 traditional Iranian dishes you should try [Food Photography Project]

Archives

  • ►2019 (3)
    • ►May(1)
      • The best food photography lenses
    • ►Feb(2)
      • Die Bildanalyse - Warum du lernen solltest, wie man Bilder "liest"
      • The photo analysis or: How to "read" a photograph
  • ►2018 (29)
    • ►Dec(1)
      • Mulled white wine with Sinalco Orange
    • ►Nov(1)
      • Natural light & pumpkin bowl [Making of]
    • ►Oct(1)
      • Classic & Vegan Lemon Meringue Pie
    • ►Jul(1)
      • Adventures in Iran Pt 2 - Shiraz with Mohsen
    • ►Jun(2)
      • Warm aubergine and courgette salad
      • Adventures in Iran Pt 1 - Arriving in Tehran
    • ►May(2)
      • Feta Watermelon Basil Salad (with vegan option)
      • 17 traditional Iranian dishes you should try [Food Photography Project]
    • ►Apr(1)
      • My Food Photography Equipment
    • ►Mar(5)
      • Vegetarian Onigirazu Recipe (Rainbow Sushi Sandwiches)
      • Vegan Pesto with walnut and parsley
      • Cheesy, vegan Cashew Sauce (with Gnocchi, Spinach & Shiitake)
      • Easy microwave oatmeal with cashews and cinnamon
      • The perfect scrambled eggs with garlic-spinach
    • ►Feb(8)
      • Yellow coconut curry with pineapple and cashew nuts
      • No-bake chocolate cake with peanut butter & cashews
      • Savoury French Toast with cheese & mushrooms
      • Pulled Salmon Bagel with Avocado
      • Mediterranean penne salad with olives and arugula
      • Creamy, garlicky mashed sweet potatoes
      • Peanut Butter & Jelly Cups (only 5 ingredients)
      • Dining without remorse: 9 affordable restaurants in Hamburg
    • ►Jan(7)
      • Cream of Broccoli Soup with Hummus
      • How to steam vegetables without a steamer
      • Worth a journey – the restaurant Lenz [Restaurant Guide Hamburg]
      • A visit to the Nil [Restaurant Guide Hamburg]
      • Baked apple oatmeal with cinnamon
      • Risotto with mushrooms & sunchoke (topinambour)
      • Ideas & Recipes for Mexican Party Food
  • ►2017 (47)
    • ►Dec(3)
      • Camerons Kick - Whisky Cocktail with almond and lemon
      • Stuffed pumpkin with kale, pecan nuts, dried tomatoes and almond butter sauce
      • Hot wild berry punch (with or without alcohol)
    • ►Nov(3)
      • Aquafaba Peanut Butter Mousse au Chocolat
      • 4 indoor beefer BBQ recipes [from appetizer to dessert]
      • Scandinavian cosiness at the Hygge [Restaurant Guide Hamburg]
    • ►Oct(3)
      • Vegan coconut pumpkin soup
      • Great breakfast at Von der Motte [Restaurant Guide Hamburg]
      • German Food - Vlet at the Alster [Restaurant Guide Hamburg]
    • ►Sep(5)
      • Spicy Tuna Onigirazu 'Sushi Sandwiches'
      • The best cinnamon buns at Cölln's Mutterland [Restaurant Guide Hamburg]
      • Modern interpreted Hamburg Cuisine at the Vlet Speicherstadt [Restaurant Guide Hamburg]
      • Restaurant Guide Hamburg - Insider Tips for Restaurants, Bars and Cafés
      • Traditional German Food at Landhaus Scherrer [Restaurant Guide Hamburg]
    • ►Aug(5)
      • Burgers and Cocktails at Ottos Burger at the „Schanze“ [Restaurant Guide Hamburg]
      • Chanterelle sandwiches with scrambled eggs and cashew butter
      • For meat lovers – The Meatery Steak house at the SIDE Hotel [Restaurant Guide Hamburg]
      • Quick Avocado Wraps with Guacamole and Cashew Butter
      • Savory poached Egg & Avocado Oatmeal
    • ►Jul(4)
      • Curry Gnocchi Salad with nectarines and roasted pecan nuts
      • Soft, vegan Carrot Lemon Cake with Cashew Butter Icing
      • Nectarine & Sweet Potato Salad with Maple Syrup & Mustard Dressing
      • Creamy hummus sauce pasta with crisp red cabbage & roasted walnuts
    • ►Jun(3)
      • Mezze with Ela - Tomato-Hummus & Orange-Carpaccio {Food from Friends}
      • Aquafaba curd mousse with white chocolate and strawberries
      • Mango Lassi -refreshing Yoghurt Drink from India
    • ►May(4)
      • Surf'n'Turf soy sprouts salad with prawn and flank steak [MoschMosch]
      • Pumpkin Sweet Potato Mash [Food'n'Spice Blogger Meet-up ]
      • Sesame Tofu with Nut Sauce and Spinach Salad
      • Rainbow Sushi Rolls with Purple Rice
    • ►Apr(5)
      • Quinoa Sushi with Salmon and Avocado
      • Mountain hiking in Berchtesgaden - Mitterkaseralm, Jenner
      • Vegan Berry Cake from the Ethno Cookbook
      • Hiking in Berchtesgaden - Ramsau, Lake Hintersee, Magical Forest
      • Wild Rice Patties from the Ethno Cookbook
    • ►Mar(4)
      • Essentials for a healthy breakfast routine
      • Eriskay - Caribbean flair on the outer Hebrides in Scotland
      • Brownie Cheesecake from Ramona, the photographing, travelling Diabetic [Food from Friends]
      • 7 great camp sites in Scotland
    • ►Feb(3)
      • Sweet Sushi with rice pudding, apple and cinnamon
      • Okonomiyaki, Cats and Cosplay with Senta [Food from Friends]
      • Crunchy oven Fries with two vegan cashew dips (avocado included ;)
    • ►Jan(5)
      • Quick raspberry coconut dessert from only 3 ingredients
      • Fried sweet potato, smoked tofu & spinach (+ homemade, vegan ketchup)
      • Caramelized spiced nuts with curry and cinnamon
      • Low Carb Cauliflower Rice with Veggies and Almond Butter [From my Fridge]
      • Banana Bread with Dates and Walnuts
  • ►2016 (36)
    • ►Dec(3)
      • Top 20 Recipes in 2016 - A foodtastic review of the year
      • Stuffed Vegan Seitan Roast in Puff Pastry
      • Carrot Orange Soup with Coconut and Ginger
    • ►Nov(2)
      • The best chocolate chip cookies of all time
      • 15 Minute chickpea salad with Curry-Mustard Dressing
    • ►Oct(1)
      • Bruges vs Ghent - A weekend trip to Belgium
    • ►Sep(2)
      • Ramen and Onigiri with June {Food from Friends}
      • Cauliflower Sushi with fried Egg Plant, Zucchini and Tofu
    • ►Aug(2)
      • 6 Reasons why I love Camping in Scotland
      • Scrambled Tofu with Mushrooms [From my Fridge]
    • ►Jul(2)
      • Sesame fish sticks and Matcha Cupcakes with Mimirosefoodlove {Food from Friends}
      • Fried Vegetables and crunchy Tofu with Mustard Sauce [From my Fridge]
    • ►Jun(4)
      • Tofu Gnocchi Bowl with Spinach Pak Choi Salad [From my Fridge]
      • Spinach Salad, Tteokbokki and crunchy Tofu - Korean cooking with Dennis {Food from Friends}
      • Das Bernsteinzimmer - vegan, handmade chocolate
      • Fuerteventura Travel Guide II {Cofete, Ajuy, Morro Jable}
    • ►May(4)
      • Fuerteventura for Beginners I {Betancuria, Corralejo}
      • Jamies Food Revolution inspired grilled Peppers
      • Papaya Curry with Coconut Milk and Quinoa
      • Couscous with Spinach and Peanut Sauce
    • ►Apr(3)
      • 3 Quick & Healthy Wrap Ideas
      • Fanta Cake with mandarins and sour cream
      • Savory sweet potato muffins
    • ►Mar(8)
      • Vegan Date Brownies Recipe
      • Vegan Quiche with green Asparagus
      • Colorful carrots from the oven and mache with a sesame dressing
      • Vegan Potato Salad with Avocado & Kala Namak
      • Green Spelt Sushi with Beetroot
      • Chocolate Peanut Porridge
      • Pasta with Avocado, fried Egg and ginger
      • Stuffed Sweet Potato with spinach and feta
    • ►Feb(3)
      • Vegan Chocolate Mousse with silken Tofu
      • How to host a Sushi Party
      • 5 Minute Microwave Porridge
    • ►Jan(2)
      • Curry with Sweet Potatoes and Chickpeas
      • Zoodles with Tahini & Soy Sauce
  • ►2015 (6)
    • ►Dec(3)
      • Miso Soup for Beginners
      • Cashew Coconut Pancakes with Curd Topping
      • Creamy Avocado Salad with hearty Tahini Dressing
    • ►Nov(3)
      • Scrambled Tofu [Vegan Breakfast]
      • Homemade Cashew Butter
      • Black Sushi with roasted Hokkaido Pumpkin

Favourite Blogs

▸ Transglobal Pan Party
▸ Discovering Legacies
▸ Mehr als Grünzeug
▸ Nicest Things
▸ Minimalist Baker

More Information

  • Legal disclosure
  • Privacy Policy

Copyright © 2019 · by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.
I love cookies Read More
Privacy & Cookies Policy

Necessary Always Enabled