Category: From my Fridge

Chanterelle sandwiches with scrambled eggs

Ob zum Frühstück, Brunch oder Mittag – Diese Pfifferling Stullen mit Rührei getrockneten Tomaten und Cashewbutter bringen eure Geschmacksnerven ins Taumeln. Pfifferling Rezept und Foodstyling von Purple Avocado / Sabrina Dietz

What was that again? The best dishes are created out of desperation and improvisation. At least that’s the case for me. Those chanterelle & scrambled egg sandwiches wouldn’t exist had I done my groceries deliberately. 

Sesame Tofu with Nut Sauce & Spinach Salad

Spinatsalat mit Sesam-Tofu und einer süß-salzigen Nuss-Sauce aus allerlei Nüssen. Ein Küchen-Quickie von Purple Avocado

Actually the next post planned for this week is a marvellous goulash recipe from the last weekend that I spent in Berlin. It also includes sweet potato. But as I prepared a ridiculously delicious dinner for my boyfriend and me last night I had to share this with you first. Just so you have a basic […]

3-ingredient Raspberry Coconut Dessert

Quick and easy 3 ingredient coconut dessert with fruity raspberry taste that only take 10 minutes. Foodstyling and Food Photography by Purple Avocado. Coconut dessert / Coconut Cream / Coconut Mousse

Well, sometimes you just have a flow. Today I originally planned a little test for a coconut dessert. An idea, that has been in my head for a while. A minimalistic coconut dessert with little ingredients and almost no timely effort at all. Something quick for cosy evenings when you have a sweet tooth. This […]

Cauliflower Rice with Almond Butter

Rezept für Blumenkohlreis Gemüsepfanne mit Mandelmussauce

The last Christmas Cookies are eaten up, the Banana Bread was run off long ago – so there’s nothing in the way of light and delicious recipes. For this purpose I’m continuing with my Project ‘From my Fridge’ – finally. I love to cook spontaneously with whatever is left in my fridge and therewith I’d […]

Scrambled Tofu with Mushrooms

Scrambled Tofu with mushrooms, chives and tomatoes. The vegan scrambled egg alternative. Recipe on Purple Avocado

Hi my lovely people! Long time no read. I could say that I’m sorry and that my bad conscience is killing me for not posting for so long. But in fact this little time out was pretty much needed. I spent 2 wonderful weeks in Scotland and I hope I’ll be able to finally edit […]

Veggies & crunchy Tofu with Mustard Sauce

Fried vegetables and crunchy tofu with mustard sauce. The project "From my Fridge" is an attempt towards a more sustainable lifestyle that aims at the reduction of food waste, more creativity when dealing with leftover food and a raised awareness for the usage of our resources. It shall serve you as a source of inspiration and motivation to love your leftovers and create amazing dishes with them. Find more recipes on Purple Avocado.

Well then, do you have some tofu left even after after my latest two recipes, Tofu Gnocchi Bowl and Crunchy Tofu? Here’s some good news for you. There’s more to come as I ADORE tofu and its variety. How about some ‘germanised’ tofu with lovely fried vegetables in a mustard sauce? And don’t forget the potato […]

Tofu Gnocchi Bowl with Spinach Salad

From my fridge is an attempt towards a more sustainable lifestyle that aims at the reduction of food waste, more creativity when dealing with leftover food and a raised awareness for the usage of our ressources. Today's recipe is a tofu gnocchi bowl with a spinach pak choy salad. Recipe on Purple Avocado

Hi everyone! Hope you enjoy a lazy Sunday with little duties and good food. There’s 3 mini cheesecakes in my fridge about which I’m pretty excited. But before it gets sweet I’ve got something equally exciting and delicious for you. For a while now I’ve been thinking about how I can show you a more […]

Avocado Salad with Tahini-Dressing

Recipe for a creamy avocado salad with roasted Pine Seeds, Beetroot, Tomato, Feta Cheese and a rich and hearty tahini dressing. Recipe and Foodstyling from Purple Avocado

I love salads. When I don’t feel like cooking or spending more than 20 minutes in the kitchen I usually grab some veggies and make a badass salad. In order to make your salad stand out and be more interesting than the annual mixed salad for bbq to pretend you’re eating kind of healthy, you […]