Lately I’ve been obsessed with fresh spinach. It’s so versatile and I usually eat it raw as salad, with pasta, with egg or as stuffing for sweet potatos. Today’s recipe is short and sweet, just as this post.
A food photographers life ain’t easy You all know that feeling. You had a long, exhausting day and now you’re looking forward to sinking into the couch, eating a proper dinner. Usually the couch is totally ready for y0u, while the food is still laying in your fridge – unprepared of course. This is what […]