Lemon Meringue Pie

It’s finally there. The long awaited recipe for an american and – as you asked for it – vegan lemon meringue pie is online after I have tortured you with stories and photos for weeks over on Instagram. I must admit it took me so long, since the recipe testing took quite a while. But […]

Carrot-Lemon-Cake with Cashew-Icing

Hier ist ein Rezept für einen saftigen, luftigen Karotten-Zitronen-Kuchen mit Cashewbutter-Icing. Dieser lockere Karottenkuchen ist problemlos für einige Tage im Kühlschrank haltbar. Das nussige, leicht bittere Cashewbutter-Icing gibt dem Kuchen das spezielle Etwas und der frische Zitronensaft sowie die Zitronenschale verleihen ihm eine saure, fruchtige Note.

When it comes to cake recipes I usually have high expectations. I prefer to bake recipes after recommendations, knowing that it has already been thoroughly tested and chances are high that it’ll turn out soft and juicy. My perfect cake will not crumble to pieces and can only be “enjoyed” with a bottle of water […]