I have something new for you. If you only recreate one recipe from my site go for this one! I’m currently madly in love with cashew nuts, whether it be sweet, savoury, whole or further processed – its variety makes it hard for me not to use it. Today’s recipe is an incredibly creamy and […]
My first home made French toast ever was a savoury one. Say whaaat!? As much as I love desserts and sweet stuff, savoury food always comes first (my recipe archive is witness to this thesis). So if you’re looking for a sweet French toast recipe you’ll have to look somewhere else (for now). Today it’s […]
„Oh dear, we’ve spent our last vacation in topinambour. Beautiful, I can tell ya! The locals there are so rooted to the soil and absolutely grounded.“ This could have been one of the unknowing reactions from my fellow people, when I told them about the awesome risotto with topinambour I made. Well, I guess there […]
What was that again? The best dishes are created out of desperation and improvisation. At least that’s the case for me. Those chanterelle & scrambled egg sandwiches wouldn’t exist had I done my groceries deliberately.
Well then, are you enjoying a tranquil, stress-free Christmas season? Me neither. Work, present preparations and many other duties collide with the Christmas anticipation. There’s only Christmas in my kitchen currently and that’s only because I have a blog to fill and feel like I have to.
