Tag: Pine Seeds

Feta Watermelon Basil Salad

Melonensalat mit Feta, Basilikum, Rucola, Pinienkernen und Balsamico

Guuuuys – this spring is giving us a little pretaste of summer (and many a day makes me want to just relax and do nothing). When the temperatures are rising and the air becomes so humid that you even start sweating when not moving at all my stomach stops to work properly. It can’t process […]

Nectarine & Sweet Potato Salad

Up your salad game: Nektarinen-Süßkartoffelsalat mit Ahornsirup-Senf-Dressing, cremiger Avocado, knusprigen Pinienkernen und frischem Spinat oder Salat. Der perfekte Sommersalat für Grillabende und unterwegs. Warm und kalt ein Genuss. Rezept und Foodstyling: Purple Avocado / Sabrina Dietz

I am a total salad snob. One of the main reasons why I never order salad in restaurants is that I do not consider saggy lettuce, cucumber and tomato with – if you’re lucky – some onions, corn and ONE olive a proper meal (the second reason is that those ‘salads’ often cost a fortune, […]

Veggies & crunchy Tofu with Mustard Sauce

Fried vegetables and crunchy tofu with mustard sauce. The project "From my Fridge" is an attempt towards a more sustainable lifestyle that aims at the reduction of food waste, more creativity when dealing with leftover food and a raised awareness for the usage of our resources. It shall serve you as a source of inspiration and motivation to love your leftovers and create amazing dishes with them. Find more recipes on Purple Avocado.

Well then, do you have some tofu left even after after my latest two recipes, Tofu Gnocchi Bowl and Crunchy Tofu? Here’s some good news for you. There’s more to come as I ADORE tofu and its variety. How about some ‘germanised’ tofu with lovely fried vegetables in a mustard sauce? And don’t forget the potato […]

Easy grilled peppers

Jamies Food revolution inspired me to create a healthy recipe just from stuff I had at home. It turned out as a pepper pan mix with mango and soya granules.

I had a realisation. Today was food revolution day and I was watching all those amazing chefs around the world creating healthy and fun recipes.They were so simple yet delicious and I realised that lately I’m concentrating too much on how I can make the most creative and awesome recipes in order to be able to […]

Pasta with Avocado, fried Egg and ginger

Let's be a bit minimalistic today and enjoy this immensely swift and feasible weekend dish. Spaghetti. Garlic. Onions, Ginger, Avocado. Fried egg. This meal is a keeper.

Let’s be a bit minimalistic today and enjoy this immensely swift and feasible weekend dish. Spaghetti. Garlic. Shallots. Ginger. Avocado. Fried egg. This meal is a keeper. It made me extremely happy the night I created and photographed it. It made me so happy – I ate it all before I could take more decent […]

Stuffed Sweet Potato with spinach & feta

Recipe for stuffed sweet potato with spinach, feta cheese, parmesan and pine seeds. Comforting, simple and delicious!

I have a thing for stuffed vegetable, let it be egg plant, zucchini, peppers and even mushrooms. It is such a convenient, comforting food that satisfies even the meat lovers (well, sometimes we fill it with ground pork, but even without it, they are happy… I guess). 

Avocado Salad with Tahini-Dressing

Recipe for a creamy avocado salad with roasted Pine Seeds, Beetroot, Tomato, Feta Cheese and a rich and hearty tahini dressing. Recipe and Foodstyling from Purple Avocado

I love salads. When I don’t feel like cooking or spending more than 20 minutes in the kitchen I usually grab some veggies and make a badass salad. In order to make your salad stand out and be more interesting than the annual mixed salad for bbq to pretend you’re eating kind of healthy, you […]

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