Warm aubergine and courgette salad

Warmer Antipasti Auberginensalat mit Zucchini, Kartoffeln und Feta.

Summertime is barbecue time – and barbecue time for Grimm and me always means aubergine time too. This vegetable is one of our favourites to barbecue and as soon as the sun comes out we’re stoking up our BBQ it will surely have its place of honour on the grill or in form of a […]

Crunchy oven Fries with two vegan dips

So werden die Pommes im Ofen garantiert knusprig. Super knusprige Ofenpommes mit zweierlei veganen Dips mit Avocado, Cashewkernen, Hefeflocken und Wasabi. Foodfotografie und Foodstyling von Purple Avocado.

„Fries before Guys“ or – an ode to self love This is not a Valentines Day post. The day that I publish a klichee valentines recipe has yet to be invented. Hearts and pink sugar icing are just not my thing and will never be. This being my first Valentines Day not being single doesn’t […]

Vegan Potato Salad

Vegan version of a traditional German potato salad. Very tasty with smoked salt and tofu and avocado with kala namak.

Okay, let’s be honest. When it comes to Germans and salad, we’re quite one weird nation. Being called the sausage nation by our dear austrian neighbours it’s only logical that we add meat even to a healthy dish such as a salad. When Germans start their BBQ season (which could already be around January / […]