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Purple Avocado

healthy, yummi shizzle

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You are here: Home / Archives for Dried Tomatoes
Onigirazu Rezept mit Video-Anleitung und vielen Ideen für weitere Füllungen. #vegetarisch #vegan #pescetarisch #sushi #sandwiches #reis #onigiri

Vegetarian Onigirazu Recipe (Rainbow Sushi Sandwiches)

Penne, Oliven, Kapern, getrocknete Tomaten, Walnüsse, frischer Rucola und ganz viel Knoblauch - dieses Pasta-Gericht setzt sich aus ganz einfachen Basics zusammen. Und während wir auf Basic Bitches nicht so abfahren, profitiert unser Rezept definitiv von seiner Schlichtheit. #rezept #nudeln #pasta #italienisch #mediterran #sommer #italien

Mediterranean penne salad with olives and arugula

Gefüllter Kürbis mit Grünkohl, Pekannüssen, getrockneten Tomaten und einer Mandelmus Sauce. #vegan #rezept #weihnachten #feiertage #herbst #winter #grünkohl #foodstyling #food #photography

Stuffed pumpkin with kale, pecan nuts, dried tomatoes and almond butter sauce

Ob zum Frühstück, Brunch oder Mittag – Diese Pfifferling Stullen mit Rührei getrockneten Tomaten und Cashewbutter bringen eure Geschmacksnerven ins Taumeln. Pfifferling Rezept und Foodstyling von Purple Avocado / Sabrina Dietz

Chanterelle sandwiches with scrambled eggs and cashew butter

Rezept für Blumenkohlreis Gemüsepfanne mit Mandelmussauce

Low Carb Cauliflower Rice with Veggies and Almond Butter [From my Fridge]

Jamies Food revolution inspired me to create a healthy recipe just from stuff I had at home. It turned out as a pepper pan mix with mango and soya granules.

Jamies Food Revolution inspired grilled Peppers

Vegan, healthy and damn photogenic - this vegan quiche with green asparagus, buckrams, escallions and dried tomatoes combines it all. It is easy and fast to prepare and will impress even your most critical guests. More on Purple Avocado.

Vegan Quiche with green Asparagus

Archives

  • ►2019 (3)
    • ►May(1)
      • The best food photography lenses
    • ►Feb(2)
      • Die Bildanalyse - Warum du lernen solltest, wie man Bilder "liest"
      • The photo analysis or: How to "read" a photograph
  • ►2018 (29)
    • ►Dec(1)
      • Mulled white wine with Sinalco Orange
    • ►Nov(1)
      • Natural light & pumpkin bowl [Making of]
    • ►Oct(1)
      • Classic & Vegan Lemon Meringue Pie
    • ►Jul(1)
      • Adventures in Iran Pt 2 - Shiraz with Mohsen
    • ►Jun(2)
      • Warm aubergine and courgette salad
      • Adventures in Iran Pt 1 - Arriving in Tehran
    • ►May(2)
      • Feta Watermelon Basil Salad (with vegan option)
      • 17 traditional Iranian dishes you should try [Food Photography Project]
    • ►Apr(1)
      • My Food Photography Equipment
    • ►Mar(5)
      • Vegetarian Onigirazu Recipe (Rainbow Sushi Sandwiches)
      • Vegan Pesto with walnut and parsley
      • Cheesy, vegan Cashew Sauce (with Gnocchi, Spinach & Shiitake)
      • Easy microwave oatmeal with cashews and cinnamon
      • The perfect scrambled eggs with garlic-spinach
    • ►Feb(8)
      • Yellow coconut curry with pineapple and cashew nuts
      • No-bake chocolate cake with peanut butter & cashews
      • Savoury French Toast with cheese & mushrooms
      • Pulled Salmon Bagel with Avocado
      • Mediterranean penne salad with olives and arugula
      • Creamy, garlicky mashed sweet potatoes
      • Peanut Butter & Jelly Cups (only 5 ingredients)
      • Dining without remorse: 9 affordable restaurants in Hamburg
    • ►Jan(7)
      • Cream of Broccoli Soup with Hummus
      • How to steam vegetables without a steamer
      • Worth a journey – the restaurant Lenz [Restaurant Guide Hamburg]
      • A visit to the Nil [Restaurant Guide Hamburg]
      • Baked apple oatmeal with cinnamon
      • Risotto with mushrooms & sunchoke (topinambour)
      • Ideas & Recipes for Mexican Party Food
  • ►2017 (47)
    • ►Dec(3)
      • Camerons Kick - Whisky Cocktail with almond and lemon
      • Stuffed pumpkin with kale, pecan nuts, dried tomatoes and almond butter sauce
      • Hot wild berry punch (with or without alcohol)
    • ►Nov(3)
      • Aquafaba Peanut Butter Mousse au Chocolat
      • 4 indoor beefer BBQ recipes [from appetizer to dessert]
      • Scandinavian cosiness at the Hygge [Restaurant Guide Hamburg]
    • ►Oct(3)
      • Vegan coconut pumpkin soup
      • Great breakfast at Von der Motte [Restaurant Guide Hamburg]
      • German Food - Vlet at the Alster [Restaurant Guide Hamburg]
    • ►Sep(5)
      • Spicy Tuna Onigirazu 'Sushi Sandwiches'
      • The best cinnamon buns at Cölln's Mutterland [Restaurant Guide Hamburg]
      • Modern interpreted Hamburg Cuisine at the Vlet Speicherstadt [Restaurant Guide Hamburg]
      • Restaurant Guide Hamburg - Insider Tips for Restaurants, Bars and Cafés
      • Traditional German Food at Landhaus Scherrer [Restaurant Guide Hamburg]
    • ►Aug(5)
      • Burgers and Cocktails at Ottos Burger at the „Schanze“ [Restaurant Guide Hamburg]
      • Chanterelle sandwiches with scrambled eggs and cashew butter
      • For meat lovers – The Meatery Steak house at the SIDE Hotel [Restaurant Guide Hamburg]
      • Quick Avocado Wraps with Guacamole and Cashew Butter
      • Savory poached Egg & Avocado Oatmeal
    • ►Jul(4)
      • Curry Gnocchi Salad with nectarines and roasted pecan nuts
      • Soft, vegan Carrot Lemon Cake with Cashew Butter Icing
      • Nectarine & Sweet Potato Salad with Maple Syrup & Mustard Dressing
      • Creamy hummus sauce pasta with crisp red cabbage & roasted walnuts
    • ►Jun(3)
      • Mezze with Ela - Tomato-Hummus & Orange-Carpaccio {Food from Friends}
      • Aquafaba curd mousse with white chocolate and strawberries
      • Mango Lassi -refreshing Yoghurt Drink from India
    • ►May(4)
      • Surf'n'Turf soy sprouts salad with prawn and flank steak [MoschMosch]
      • Pumpkin Sweet Potato Mash [Food'n'Spice Blogger Meet-up ]
      • Sesame Tofu with Nut Sauce and Spinach Salad
      • Rainbow Sushi Rolls with Purple Rice
    • ►Apr(5)
      • Quinoa Sushi with Salmon and Avocado
      • Mountain hiking in Berchtesgaden - Mitterkaseralm, Jenner
      • Vegan Berry Cake from the Ethno Cookbook
      • Hiking in Berchtesgaden - Ramsau, Lake Hintersee, Magical Forest
      • Wild Rice Patties from the Ethno Cookbook
    • ►Mar(4)
      • Essentials for a healthy breakfast routine
      • Eriskay - Caribbean flair on the outer Hebrides in Scotland
      • Brownie Cheesecake from Ramona, the photographing, travelling Diabetic [Food from Friends]
      • 7 great camp sites in Scotland
    • ►Feb(3)
      • Sweet Sushi with rice pudding, apple and cinnamon
      • Okonomiyaki, Cats and Cosplay with Senta [Food from Friends]
      • Crunchy oven Fries with two vegan cashew dips (avocado included ;)
    • ►Jan(5)
      • Quick raspberry coconut dessert from only 3 ingredients
      • Fried sweet potato, smoked tofu & spinach (+ homemade, vegan ketchup)
      • Caramelized spiced nuts with curry and cinnamon
      • Low Carb Cauliflower Rice with Veggies and Almond Butter [From my Fridge]
      • Banana Bread with Dates and Walnuts
  • ►2016 (36)
    • ►Dec(3)
      • Top 20 Recipes in 2016 - A foodtastic review of the year
      • Stuffed Vegan Seitan Roast in Puff Pastry
      • Carrot Orange Soup with Coconut and Ginger
    • ►Nov(2)
      • The best chocolate chip cookies of all time
      • 15 Minute chickpea salad with Curry-Mustard Dressing
    • ►Oct(1)
      • Bruges vs Ghent - A weekend trip to Belgium
    • ►Sep(2)
      • Ramen and Onigiri with June {Food from Friends}
      • Cauliflower Sushi with fried Egg Plant, Zucchini and Tofu
    • ►Aug(2)
      • 6 Reasons why I love Camping in Scotland
      • Scrambled Tofu with Mushrooms [From my Fridge]
    • ►Jul(2)
      • Sesame fish sticks and Matcha Cupcakes with Mimirosefoodlove {Food from Friends}
      • Fried Vegetables and crunchy Tofu with Mustard Sauce [From my Fridge]
    • ►Jun(4)
      • Tofu Gnocchi Bowl with Spinach Pak Choi Salad [From my Fridge]
      • Spinach Salad, Tteokbokki and crunchy Tofu - Korean cooking with Dennis {Food from Friends}
      • Das Bernsteinzimmer - vegan, handmade chocolate
      • Fuerteventura Travel Guide II {Cofete, Ajuy, Morro Jable}
    • ►May(4)
      • Fuerteventura for Beginners I {Betancuria, Corralejo}
      • Jamies Food Revolution inspired grilled Peppers
      • Papaya Curry with Coconut Milk and Quinoa
      • Couscous with Spinach and Peanut Sauce
    • ►Apr(3)
      • 3 Quick & Healthy Wrap Ideas
      • Fanta Cake with mandarins and sour cream
      • Savory sweet potato muffins
    • ►Mar(8)
      • Vegan Date Brownies Recipe
      • Vegan Quiche with green Asparagus
      • Colorful carrots from the oven and mache with a sesame dressing
      • Vegan Potato Salad with Avocado & Kala Namak
      • Green Spelt Sushi with Beetroot
      • Chocolate Peanut Porridge
      • Pasta with Avocado, fried Egg and ginger
      • Stuffed Sweet Potato with spinach and feta
    • ►Feb(3)
      • Vegan Chocolate Mousse with silken Tofu
      • How to host a Sushi Party
      • 5 Minute Microwave Porridge
    • ►Jan(2)
      • Curry with Sweet Potatoes and Chickpeas
      • Zoodles with Tahini & Soy Sauce
  • ►2015 (6)
    • ►Dec(3)
      • Miso Soup for Beginners
      • Cashew Coconut Pancakes with Curd Topping
      • Creamy Avocado Salad with hearty Tahini Dressing
    • ►Nov(3)
      • Scrambled Tofu [Vegan Breakfast]
      • Homemade Cashew Butter
      • Black Sushi with roasted Hokkaido Pumpkin

Favourite Blogs

▸ Transglobal Pan Party
▸ Discovering Legacies
▸ Mehr als Grünzeug
▸ Nicest Things
▸ Minimalist Baker

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