Summertime is barbecue time – and barbecue time for Grimm and me always means aubergine time too. This vegetable is one of our favourites to barbecue and as soon as the sun comes out we’re stoking up our BBQ it will surely have its place of honour on the grill or in form of a […]
Guuuuys – this spring is giving us a little pretaste of summer (and many a day makes me want to just relax and do nothing). When the temperatures are rising and the air becomes so humid that you even start sweating when not moving at all my stomach stops to work properly. It can’t process […]
My first home made French toast ever was a savoury one. Say whaaat!? As much as I love desserts and sweet stuff, savoury food always comes first (my recipe archive is witness to this thesis). So if you’re looking for a sweet French toast recipe you’ll have to look somewhere else (for now). Today it’s […]
Sometimes you make a recipe draft and fall in love with it right from the beginning. This just happened to me with this garlic fried penne pasta with olives, dried tomatoes, capers, walnuts and fresh rocket salad. My bf Grimm announced this dish as his new favourite food right away. And I have to admit […]
