Carrot-Lemon-Cake with Cashew-Icing
When it comes to cake recipes I usually have high expectations. I prefer to bake recipes after recommendations, knowing that it has already been thoroughly tested and chances are high that it’ll turn out soft and juicy. My perfect cake will not crumble to pieces and can only be “enjoyed” with a bottle of water […]
Surf’n’Turf salad with prawn & flank steak
*contains promotion for MoschMosch As a food photographer there are, just like in any other job, good and bad customers. Some can make your life harder than necessary by raising complaints on each and everything. And then there’s customers such as MoschMosch. I’m SO EXCITED to finally show you the finished photos from my comissioned […]
Carrot-Orange-Soup with Coconut
Today we’re talking soup. It’s all about a simple yet juiy carrot orange soup to be precise. Actually I’ve never been such a huge fan of soups. In restaurants I would have never ordered a soup as a starter ( I’m more of a salad person). If at all I might get some soup at […]
Colorful carrots with a sesame dressing
Hello everybody! Easter is fast approaching. To me it’s usualy just a weekend like any other weekend. But this Easter is also the first one with my blog online, so I thought I should share at least an Easter recipe with you. The question was, what could I possibly prepare. As I don’t often work […]
Green Spelt Sushi with Beetroot
By now you might have noticed that I’m slightly hooked on sushi. My first article on this blog was about pumpkin sushi with black rice. A few weeks ago I published a post about how to host a sushi party and how to cook the perfect sushi rice. And I have so much more in petto. […]