Warm aubergine and courgette salad

Warmer Antipasti Auberginensalat mit Zucchini, Kartoffeln und Feta.

Summertime is barbecue time – and barbecue time for Grimm and me always means aubergine time too. This vegetable is one of our favourites to barbecue and as soon as the sun comes out we’re stoking up our BBQ it will surely have its place of honour on the grill or in form of a […]

17 traditional Iranian dishes you should try

Kalle Pache – Sheeps Head and Legs

It’s done! 1 week of hard work, visiting several restaurants, cafés and homes later I can finally show you what I and my Iranian friends have been working on so hard. I wanted to create a food photography series about Traditional Iranian food and I (we) couldn’t be happier with the results. All my adventures […]

Yellow coconut curry with pineapple

Rezept für veganes Kokos-Curry mit Cashews und Ananas. #golden #curry #gelbes #vegetarisch #vegan #indisch #thai #curry rezept

After all that feasting in the last weeks – pb cups, chocolate cake, French toast – I felt like having some extra portion of vegetables for a change. This yellow coconut curry is stuffed with lots different and colourful veggies. Carrots, celery, leeks, peppers and broccoli. I’ve also added some juicy pineapple for that extra […]

Ideas & Recipes for Mexican Party Food

Zutaten, Rezepte und Inspiration für einen Mexikanischen Abend. Let's get the Taco-Tortilla-Party started!

Wohoo, after almost two years, when I showed you How to host a Sushi Party, I’m finally throwing in some new food party inspiration for all of you who love to cook and eat in company. This time I’ve got you covered with recipes and inspiration for a successful Mexican Food Party with tacos, tortillas, […]

Crunchy oven Fries with two vegan dips

So werden die Pommes im Ofen garantiert knusprig. Super knusprige Ofenpommes mit zweierlei veganen Dips mit Avocado, Cashewkernen, Hefeflocken und Wasabi. Foodfotografie und Foodstyling von Purple Avocado.

„Fries before Guys“ or – an ode to self love This is not a Valentines Day post. The day that I publish a klichee valentines recipe has yet to be invented. Hearts and pink sugar icing are just not my thing and will never be. This being my first Valentines Day not being single doesn’t […]

15 Minute Chickpea Salad

Here's a super quick and easy recipe for a filling chickpea salad with curry and mustard dressing. Recipe on Purple Avocado.

Hi everyone! Today I want to share one of my favourite quick salad recipes with you. A recipe that will get you sated and happy and which is a proper meal if you want to. Since I reduced my meat intake I know that I have to get my fair share of proteins somewhere else. […]

Ramen & Onigiri with June

Basic recipe for ramen and onigirazu

In June I visited June from Food is Taking over in Berlin. June became a very dear friend of mine in the past years. Even though we know each other since school days, our friendship didn’t start to grow until I moved to Dortmund and she started studying in Berlin.

Veggies & crunchy Tofu with Mustard Sauce

Fried vegetables and crunchy tofu with mustard sauce. The project "From my Fridge" is an attempt towards a more sustainable lifestyle that aims at the reduction of food waste, more creativity when dealing with leftover food and a raised awareness for the usage of our resources. It shall serve you as a source of inspiration and motivation to love your leftovers and create amazing dishes with them. Find more recipes on Purple Avocado.

Well then, do you have some tofu left even after after my latest two recipes, Tofu Gnocchi Bowl and Crunchy Tofu? Here’s some good news for you. There’s more to come as I ADORE tofu and its variety. How about some ‘germanised’ tofu with lovely fried vegetables in a mustard sauce? And don’t forget the potato […]

Tofu Gnocchi Bowl with Spinach Salad

From my fridge is an attempt towards a more sustainable lifestyle that aims at the reduction of food waste, more creativity when dealing with leftover food and a raised awareness for the usage of our ressources. Today's recipe is a tofu gnocchi bowl with a spinach pak choy salad. Recipe on Purple Avocado

Hi everyone! Hope you enjoy a lazy Sunday with little duties and good food. There’s 3 mini cheesecakes in my fridge about which I’m pretty excited. But before it gets sweet I’ve got something equally exciting and delicious for you. For a while now I’ve been thinking about how I can show you a more […]