Spicy Tuna Sushi Sandwiches

Rezept für Onigirazu, japanische Reissandwiches, mit scharfer Tunfisch-Mayonnaise-Füllung und bebilderter Faltanleitung.Rezept von Purple Avocado / Sabrina Dietz #rezept #rezepte #foodphotography #foodstyling #japanisch #sushi #onigiri

Dear guys and gals, by now you must be very well aware of my sushi loving tendencies. But for all of you delicately challenged there’s an easy, equally delicious alternative. Onigirazu, Japanese rice sandwiches, are super quickly and easily prepared and a perfect snack for on the go. Well, and they are pretty. Japanese Food […]

Chanterelle sandwiches with scrambled eggs

Ob zum Frühstück, Brunch oder Mittag – Diese Pfifferling Stullen mit Rührei getrockneten Tomaten und Cashewbutter bringen eure Geschmacksnerven ins Taumeln. Pfifferling Rezept und Foodstyling von Purple Avocado / Sabrina Dietz

What was that again? The best dishes are created out of desperation and improvisation. At least that’s the case for me. Those chanterelle & scrambled egg sandwiches wouldn’t exist had I done my groceries deliberately. 

Creamy pasta with hummus & red cabbage

Cremige Hummus Nudeln mit Rotkohl und Walnüssen. Aus Kichererbsen und Sesampaste machen wir eine kräftige Hummus-Sauce für vegane Fettuccine. Schmeckt auch herrlich am zweiten Tag als Salat - perfekt für unterwegs. Rezept und Foodstyling von Purple Avocado.

The perfect dish, in my humble opinion, combines a variety of tastes and textures. It challenges your tastebuds and does not reveal each and every flavour immediately. Today I have a recipe that delivers those traits in perfection. Today crisp and sour red cabbage meets fettuccine with an umami, creamy hummus sauce and crunchy, bitter […]

Surf’n’Turf salad with prawn & flank steak

Food Fotografie und Foodstyling Auftragsarbeit für MoschMosch. Sabrina Dietz // Purple Avocado - Nudeln mit RInd und Yakitori Spieße

*contains promotion for MoschMosch As a food photographer there are, just like in any other job, good and bad customers. Some can make your life harder than necessary by raising complaints on each and everything. And then there’s customers such as  MoschMosch. I’m SO EXCITED to finally show you the finished photos from my comissioned […]

Quinoa Sushi with Salmon and Avocado

Quinoa Sushi is a healty and delicious alternative to the classic sushi. Combined with avocado and salmon it'll convince even the strictest sushi sceptics.

Healthy Quinoa Sushi There’s already quite a number of sushi recipes on this blog and yet I haven’t shared with you one of my most favourite creations, like seriously? Let’s catchup on this right now, eh? After all it’s also a combination I usually make for sushi newbies as it’s surprisingly suitable for the mass […]

Okonomiyaki, Cats and Cosplay with Senta

Classical recipe for Okonomiyaki by Senta. I was petting cats and Senta was cooking japanese - for my series 'Food from Friends' a culinary journey to friends. Now on Purple Avocado.

Okonomiyaki This unpronounceable word was still foreign to me – until I made myself a home in Senta’s living-kitchen area where she cooked for us while I cuddled with her cats. I would find out soon enough that ‘okonomiyaki’ would become an inherent part of my vocabulary. (Cat photos can be found at the end […]

Crunchy oven Fries with two vegan dips

So werden die Pommes im Ofen garantiert knusprig. Super knusprige Ofenpommes mit zweierlei veganen Dips mit Avocado, Cashewkernen, Hefeflocken und Wasabi. Foodfotografie und Foodstyling von Purple Avocado.

„Fries before Guys“ or – an ode to self love This is not a Valentines Day post. The day that I publish a klichee valentines recipe has yet to be invented. Hearts and pink sugar icing are just not my thing and will never be. This being my first Valentines Day not being single doesn’t […]

Cauliflower Sushi

Cauliflower Rice is the low-carb alternative for conventional sushi and has a wonderful fresh taste (that doesn't taste like cauliflower at all). If you can't get enough of sushi, such as me, you should definitely give cauliflower sushi a chance. Recipe on Purple Avocado.

There are only a few vegetables that I dislike as much as cauliflower. Cauliflower is the sorry excuse for a boring, tasteless version of brokkoli. Cauliflower is the trite side dish to potatoes and roast. No, cauliflower and I will never become best friends. But there is one thing cauliflower is pretty good at – […]

Scrambled Tofu with Mushrooms

Scrambled Tofu with mushrooms, chives and tomatoes. The vegan scrambled egg alternative. Recipe on Purple Avocado

Hi my lovely people! Long time no read. I could say that I’m sorry and that my bad conscience is killing me for not posting for so long. But in fact this little time out was pretty much needed. I spent 2 wonderful weeks in Scotland and I hope I’ll be able to finally edit […]

Sesame fish sticks and Matcha Cupcakes with Mimirosefoodlove

Together with Mimirosefoodlove I made delicious fish sticks in a sesame crust on a summery salad with spinach, asparagus, avocado and tomatoes with a soy rice dressing and matcha cupcakes with coconut cream and berries. Find the recipe for the salad on Purple Avocado and the cupcakes on Mimirosefoodlove.

Food from Friends enters the second round. This time I visited Mimi and Rose from Mimirosefoodlove. Food from Friends is a project dedicated to the joy of cooking and savoring in company. From time to time I get to visit people I appreciate or strangers I want to get to know and together we prepare their […]

Korean cooking with Dennis

Dennis showed me how to make the perfect crunchy tofu in the pan. Apart from that we made korean spinach salad and Tteokbokki. Food from Friends is a project dedicated to the joy of cooking and savoring in company. From time to time I get to visit people I appreciate or strangers I want to get to know and together we prepare their favourite dish. You can see the result of our efforts in the form of a little story with a recipe here on Purple Avocado.

Food from Friends is a project dedicated to the joy of cooking and savoring in company. From time to time I get to visit people I appreciate or strangers I want to get to know and together we prepare their favourite dish. You can see the result of our efforts in the form of a […]

Vegan Quiche with green Asparagus

Vegan, healthy and damn photogenic - this vegan quiche with green asparagus, buckrams, escallions and dried tomatoes combines it all. It is easy and fast to prepare and will impress even your most critical guests. More on Purple Avocado.

Hi everybody! Here’s my belated second Easter recipe for you (Easter 2017 for the win :D). And I’m not exaggerating when I tell you, this is da shit! Listen up: A vegan quiche with green asparagus, scallions, wild garlic and dried tomatoes. This was the first quiche I’ve ever prepared by myself and I succeeded […]