spring onion, escallion, green onion, salad onion
Dear guys and gals, by now you must be very well aware of my sushi loving tendencies. But for all of you delicately challenged there’s an easy, equally delicious alternative. Onigirazu, Japanese rice sandwiches, are super quickly and easily prepared and a perfect snack for on the go. Well, and they are pretty. Japanese Food […]
What was that again? The best dishes are created out of desperation and improvisation. At least that’s the case for me. Those chanterelle & scrambled egg sandwiches wouldn’t exist had I done my groceries deliberately.
The perfect dish, in my humble opinion, combines a variety of tastes and textures. It challenges your tastebuds and does not reveal each and every flavour immediately. Today I have a recipe that delivers those traits in perfection. Today crisp and sour red cabbage meets fettuccine with an umami, creamy hummus sauce and crunchy, bitter […]
*contains promotion for MoschMosch As a food photographer there are, just like in any other job, good and bad customers. Some can make your life harder than necessary by raising complaints on each and everything. And then there’s customers such as MoschMosch. I’m SO EXCITED to finally show you the finished photos from my comissioned […]
Healthy Quinoa Sushi There’s already quite a number of sushi recipes on this blog and yet I haven’t shared with you one of my most favourite creations, like seriously? Let’s catchup on this right now, eh? After all it’s also a combination I usually make for sushi newbies as it’s surprisingly suitable for the mass […]
Okonomiyaki This unpronounceable word was still foreign to me – until I made myself a home in Senta’s living-kitchen area where she cooked for us while I cuddled with her cats. I would find out soon enough that ‘okonomiyaki’ would become an inherent part of my vocabulary. (Cat photos can be found at the end […]
„Fries before Guys“ or – an ode to self love This is not a Valentines Day post. The day that I publish a klichee valentines recipe has yet to be invented. Hearts and pink sugar icing are just not my thing and will never be. This being my first Valentines Day not being single doesn’t […]
There are only a few vegetables that I dislike as much as cauliflower. Cauliflower is the sorry excuse for a boring, tasteless version of brokkoli. Cauliflower is the trite side dish to potatoes and roast. No, cauliflower and I will never become best friends. But there is one thing cauliflower is pretty good at – […]
Hi my lovely people! Long time no read. I could say that I’m sorry and that my bad conscience is killing me for not posting for so long. But in fact this little time out was pretty much needed. I spent 2 wonderful weeks in Scotland and I hope I’ll be able to finally edit […]
Food from Friends enters the second round. This time I visited Mimi and Rose from Mimirosefoodlove. Food from Friends is a project dedicated to the joy of cooking and savoring in company. From time to time I get to visit people I appreciate or strangers I want to get to know and together we prepare their […]
Food from Friends is a project dedicated to the joy of cooking and savoring in company. From time to time I get to visit people I appreciate or strangers I want to get to know and together we prepare their favourite dish. You can see the result of our efforts in the form of a […]
Hi everybody! Here’s my belated second Easter recipe for you (Easter 2017 for the win :D). And I’m not exaggerating when I tell you, this is da shit! Listen up: A vegan quiche with green asparagus, scallions, wild garlic and dried tomatoes. This was the first quiche I’ve ever prepared by myself and I succeeded […]
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