3 Quick & Healthy Wrap Ideas
A food photographers life ain’t easy You all know that feeling. You had a long, exhausting day and now you’re looking forward to sinking into the couch, eating a proper dinner. Usually the couch is totally ready for y0u, while the food is still laying in your fridge – unprepared of course. This is what […]
Zoodles with Tahini & Soy Sauce
Happy New Year everybody! I hope you all had a great start into the new year and enjoyed the night either relaxing at home or partying like there’s no tomorrow. I personally am not a big fan of New Years Eve, which is why I decided not to spend money that evening but to earn […]
Miso Soup for Beginners
Today I have a healthy, vegan miso soup recipe for you, which you can either enjoy as a standalone main course or (if you omit the noodles) serve as a starter if you’re throwing a Sushi Party. This classic recipe from the Japanese cuisine really shouldn’t be missing on such a Sushi-loving blog.
Avocado Salad with Tahini-Dressing
I love salads. When I don’t feel like cooking or spending more than 20 minutes in the kitchen I usually grab some veggies and make a badass salad. In order to make your salad stand out and be more interesting than the annual mixed salad for bbq to pretend you’re eating kind of healthy, you […]
Homemade Cashew Butter
We need to talk. About cashew butter and why you should let those wannabe nuts change your life. When I started my journey into the world of good and healthy food I read a lot about good and bad fats. I learned that butter and margarine are not really that healthy for you. And let’s be […]