Warm aubergine and courgette salad
Summertime is barbecue time – and barbecue time for Grimm and me always means aubergine time too. This vegetable is one of our favourites to barbecue and as soon as the sun comes out we’re stoking up our BBQ it will surely have its place of honour on the grill or in form of a […]
Feta Watermelon Basil Salad
Guuuuys – this spring is giving us a little pretaste of summer (and many a day makes me want to just relax and do nothing). When the temperatures are rising and the air becomes so humid that you even start sweating when not moving at all my stomach stops to work properly. It can’t process […]
Rainbow Sushi Sandwiches
Are you ready for an easy alternative to sushi and a boss ass lunch idea? In one brilliant recipe? I love sushi, but sometimes it’s just too filigree and time consuming. Instead I’m showing you how to fill and fold sushi sandwiches along with some amazing onigirazu filling ideas.
Vegan Pesto with walnut and parsley
Okay guys. I’ve got something meatless for you once more, which will make you satisfied and happy without end. Today we’re talking pesto – vegan pesto with walnuts and parsley to be precise, surrounded by a crisp sandwich. This is the low budget version of the classic pesto with pine seeds and Parmesan. According to […]
Gnocchi with cheesy Cashew Sauce
I have something new for you. If you only recreate one recipe from my site go for this one! I’m currently madly in love with cashew nuts, whether it be sweet, savoury, whole or further processed – its variety makes it hard for me not to use it. Today’s recipe is an incredibly creamy and […]
The perfect scrambled eggs with garlic-spinach
I love scrambled eggs. This adoration goes back until my early childhood and manifests in my favourite meal cooked by my granny – scambled eggs with spinach, which she deliberately ‘stirred cold’ in front of the frontdoor so that us poor, impatient grand children didn’t burn their mouths and could start eating right away. Good […]
Yellow coconut curry with pineapple
After all that feasting in the last weeks – pb cups, chocolate cake, French toast – I felt like having some extra portion of vegetables for a change. This yellow coconut curry is stuffed with lots different and colourful veggies. Carrots, celery, leeks, peppers and broccoli. I’ve also added some juicy pineapple for that extra […]
Savoury French Toast with cheese & mushrooms
My first home made French toast ever was a savoury one. Say whaaat!? As much as I love desserts and sweet stuff, savoury food always comes first (my recipe archive is witness to this thesis). So if you’re looking for a sweet French toast recipe you’ll have to look somewhere else (for now). Today it’s […]
Pulled Salmon Bagel with Avocado
Pulled Salmon is a term I took over from the Pulled Pork, that incredibly tender and soft pork roast which is drowned in BBQ sauce and can literally be pulled apart without any effort. This pulled meat is a perfect base for burgers, sandwiches and the like. Unfortunately I am one of those impatient brats […]
Mediterranean penne salad with olives and arugula
Sometimes you make a recipe draft and fall in love with it right from the beginning. This just happened to me with this garlic fried penne pasta with olives, dried tomatoes, capers, walnuts and fresh rocket salad. My bf Grimm announced this dish as his new favourite food right away. And I have to admit […]
Creamy, garlicky mashed sweet potatoes
I already promised it at the end of last year. Our stuffed and roasted Christmas pumpkin was served with creamy, garlicky mashed potatoes for which a recipe didn’t exist yet, shame on me! But after being bugged obtrusively by hosts of people (at least 2!) to finally fork out the recipe – it’s here.
Cream of Broccoli Soup with Hummus
In Winter I (re)discovered my love for soups. I have to admit that was never the biggest fan of soups. Not as a starter and certainly not as a full-featured main course – for me it was lacking the texture and bite… well, and I was lacking the appreciation for this amazing dish. But during […]