Mulled white wine with Sinalco Orange

Ein Glas mit mit weißem Glühwein, dekoriert mit einer Zimtstange

(Paid advert for Sinalco) – Do you still remember my Christmas market rant from last year? Let’s be honest, my Grinch image is quite established by now. This year I have neither baked cookies, did Christmas present shopping nor am I all too sad that we didn’t have much snow yet (as a driver I’m probably not […]

Lemon Meringue Pie

It’s finally there. The long awaited recipe for an american and – as you asked for it – vegan lemon meringue pie is online after I have tortured you with stories and photos for weeks over on Instagram. I must admit it took me so long, since the recipe testing took quite a while. But […]

Easy microwave oatmeal with cashews and cinnamon

Rezept für ein ganz schnelles und veganes Porridge aus der Mikrowelle mit cremigem Cashewmus und Zimt. Comfort Food zum Frühstück vom Feinsten. #frühstücksrezepte #süßes #frühstück #brunch #breakfast #bowl

Today I have a quick and easy microwave oatmeal for you. Sweet and rich and creamy with cashew butter and a lot of cinnamon. The best thing about it? Within 5 minutes you have a steaming bowl in front of you, so this recipe is perfect for hectic and stressful mornings. Nothing is more annoying […]

No-bake peanut butter chocolate cake

Rezept für no-bake Schokoladenkuchen mit Erdnussbutter und Cashewnüssen. Rohvegan, ohne extra Zucker und Mehl. #rohvegan #vegan #vegetarisch #nobake #backen

Yeah, I did not bake again! This time I’m going all out with chocolate, cashews and peanut butter. Big in taste – and calories but still on the healthier dessert side – no added sugars and no flour are in this no-bake chocolate cake, Having said that I would still not recommend to eat this […]

Peanut Butter & Jelly Cups (only 5 ingredients)

Rezept für Reese's inspirierte Peanutbutter + Jelly Cups. Erdnussbutter, Marmelade und Zartbitterschokolade in Pralinen-Form #dessert #süßes #no #valentinstag #rezept #vegan

Just like last year you won’t see any lovely love is everywhere valentines day recipes from me. #sorrynotsorry I’m simply to bitter, cold and happily in love for such consumption oriented holidays. My human of choice is always suffocated with love, affection and food, we’re definitely not in need for a special day on which […]

Baked apple oatmeal with cinnamon

Rezept für wärmendes Bratapfel Porridge mit viel Zimt und Honig. Ein Winterfrühstück für die knackig kalten Tage. #rezept #winter #haferbrei #oatmeal #foodstyling #foodphotograhpy

This winter I developed my all time favourite breakfast of the year. Since November or so we’ve basically had nothing but this warming, cinnamon-y baked apple oatmeal. It’s not only incredibly comforting and delicous but it’ll also keep you full for hours and is done within 10 minutes. Basically the length of making coffee in […]

Hot wild berry punch

Winterlicher Waldbeeren Punsch mit Brombeeren, Himbeeren und Johannisbeeren. Zur Weihnachtszeit und Winterzeit wird der Saft warm gemacht und heißt Winterpunsch oder Weihnachtspunsch oder auch Glühwein. Wir machen eine wahlweise alkoholfreie oder alkoholische fruchtige Version mit Waldbeeren, Zimt und Sternanis. #foodphotography #weihnachten #christmas #recipes #winter #rezepte

It’s that time of the year again – it’s Christmas time. The time of heating your ovens and cutting out cookies. The time of sweating over what presents to give to each and every relative. The time of cramping into the subway and fighting your way through the stuffed city centers and buying overpriced wood […]

Aquafaba Peanut Butter Mousse au Chocolat

Cremige, schokoladige, herbe Mousse au Chocolat aus Aquafaba mit einem Hauch von Erdnussbutter. Nur 3 Zutaten & vegan.

These wonderful photos and recipe of a tart mousse au chocolat with aquafaba and peanutbutter have been waiting on my hard drive for months. Now, as the dark, cold and wet season is in full swing and you’d like to sink into the couch with a hot cup of tea and netflix until march, is […]

4 indoor beefer BBQ recipes

Pfirsich Ziegenkäse Baguette mit Sesampaste aus dem Indoor Steakreaktor Beefer Oberhitzegrill von Klarstein.

[ad for Klarstein] The past few months have by far been the busiest and most eventful time of my admittedly still rather young blogger and photography career. So many things happened almost simultaneously. I accepted a job offer as a food photographer in Hamburg and moved there at short notice. Around the same time I got […]

Carrot-Lemon-Cake with Cashew-Icing

Hier ist ein Rezept für einen saftigen, luftigen Karotten-Zitronen-Kuchen mit Cashewbutter-Icing. Dieser lockere Karottenkuchen ist problemlos für einige Tage im Kühlschrank haltbar. Das nussige, leicht bittere Cashewbutter-Icing gibt dem Kuchen das spezielle Etwas und der frische Zitronensaft sowie die Zitronenschale verleihen ihm eine saure, fruchtige Note.

When it comes to cake recipes I usually have high expectations. I prefer to bake recipes after recommendations, knowing that it has already been thoroughly tested and chances are high that it’ll turn out soft and juicy. My perfect cake will not crumble to pieces and can only be “enjoyed” with a bottle of water […]

White chocolate aquafaba mousse

Nur 4 Zutaten braucht man für diese himmlisch leichte und erfrischende Aquafaba Quark Mousse mit weißer Schokode und frischen Erdbeeren. Das perfekte Sommerrezept für den schnellen Genuss. Rezept und Foodfotografie von Purple Avocado / Sabrina Dietz

There are plenty of aquafaba recipes, and it’s already getting old – at least that’s what I thought. Until I developed out of a random mood my summer recipe highlight of the year. A fruity and creamy curd mousse that needs only 4 ingredients, which I can recommend for the much too hot summer days. […]

My take on Indian Mango Lassi

Das perfekte Sommer-Rezept oder der Begleiter zu scharfem Essen - der Mango Lassi, der indische Joghurt Drink ist im Nu gemacht (auch vegan)

This spring I went fishing with my friend Fabi. As we weren’t exactly successful the romantic splashing-water-and-fidgeting-fish-summer-documentary has to be postponed ;). Instead we caught some frozen mango in the supermarket and made a delicious, Indian speciality for those hot summer days – a mango lassi.