Chanterelle sandwiches with scrambled eggs

Ob zum Frühstück, Brunch oder Mittag – Diese Pfifferling Stullen mit Rührei getrockneten Tomaten und Cashewbutter bringen eure Geschmacksnerven ins Taumeln. Pfifferling Rezept und Foodstyling von Purple Avocado / Sabrina Dietz

What was that again? The best dishes are created out of desperation and improvisation. At least that’s the case for me. Those chanterelle & scrambled egg sandwiches wouldn’t exist had I done my groceries deliberately. 

Quick Avocado Wraps

Wenn's mal schnell gehen muss, für Picknicks, unterwegs oder als Fingerfood für den nächsten Serien-Abend: Schnelle Avocado Wraps in zwei Variationen - mit Guacamole und Cashewbutter. Ganz unkompliziert und köstlich. Rezept und Foodfotografie von Purple Avocado / Sabrina Dietz

This recipe was actually intended to go online before all my hustling. Two different avocado wraps – with guacamole and with cashew butter are in fact the perfect snack for to go and those times when you don’t have time at all. That’s how I developed them – between a university presentation and a spontaneous […]

Savory Egg & Avocado Oatmeal

Breakfast becomes dinner with this savoury porridge with avocado, poached egg and roasted sea weed. Recipe and food styling from purple avocado / sabrina dietz.

I’m a huge breakfast fan and oatmeal is definitely one of my go to dishes. Once autumn and winter are approaching I can’t imagine a better breakfast than a bowl of hot, steaming oatmeal with warm fruits to start into the day. This recipe for a savory avocado oatmeal brings it to a whole new […]

Creamy pasta with hummus & red cabbage

Cremige Hummus Nudeln mit Rotkohl und Walnüssen. Aus Kichererbsen und Sesampaste machen wir eine kräftige Hummus-Sauce für vegane Fettuccine. Schmeckt auch herrlich am zweiten Tag als Salat - perfekt für unterwegs. Rezept und Foodstyling von Purple Avocado.

The perfect dish, in my humble opinion, combines a variety of tastes and textures. It challenges your tastebuds and does not reveal each and every flavour immediately. Today I have a recipe that delivers those traits in perfection. Today crisp and sour red cabbage meets fettuccine with an umami, creamy hummus sauce and crunchy, bitter […]

Surf’n’Turf salad with prawn & flank steak

Food Fotografie und Foodstyling Auftragsarbeit für MoschMosch. Sabrina Dietz // Purple Avocado - Nudeln mit RInd und Yakitori Spieße

*contains promotion for MoschMosch As a food photographer there are, just like in any other job, good and bad customers. Some can make your life harder than necessary by raising complaints on each and everything. And then there’s customers such as  MoschMosch. I’m SO EXCITED to finally show you the finished photos from my comissioned […]

Pumpkin Sweet Potato Mash

A hearty wild game goulash with pumpkin sweet potato mash and roasted mushrooms and glazed onions in red wine sauce. That's what we served at the food'n'spice blogger meet-up in Berlin.

At the Spicebar Blogger Meet-up us Bloggers cooked in three teams and created mouth watering meals. I can tell you it was dope as fuck. Team Nord Nord Pott and Hauptstadtgriller Stefan built a team and formed a perfect combination of several skills which is why we created a complex and diverse dish that combined […]

Stuffed Seitan Roast in Puff Pastry

Well then, are you enjoying a tranquil, stress-free Christmas season? Me neither. Work, present preparations and many other duties collide with the Christmas anticipation. There’s only Christmas in my kitchen currently and that’s only because I have a blog to fill and feel like I have to.

Veggies & crunchy Tofu with Mustard Sauce

Fried vegetables and crunchy tofu with mustard sauce. The project "From my Fridge" is an attempt towards a more sustainable lifestyle that aims at the reduction of food waste, more creativity when dealing with leftover food and a raised awareness for the usage of our resources. It shall serve you as a source of inspiration and motivation to love your leftovers and create amazing dishes with them. Find more recipes on Purple Avocado.

Well then, do you have some tofu left even after after my latest two recipes, Tofu Gnocchi Bowl and Crunchy Tofu? Here’s some good news for you. There’s more to come as I ADORE tofu and its variety. How about some ‘germanised’ tofu with lovely fried vegetables in a mustard sauce? And don’t forget the potato […]

Tofu Gnocchi Bowl with Spinach Salad

From my fridge is an attempt towards a more sustainable lifestyle that aims at the reduction of food waste, more creativity when dealing with leftover food and a raised awareness for the usage of our ressources. Today's recipe is a tofu gnocchi bowl with a spinach pak choy salad. Recipe on Purple Avocado

Hi everyone! Hope you enjoy a lazy Sunday with little duties and good food. There’s 3 mini cheesecakes in my fridge about which I’m pretty excited. But before it gets sweet I’ve got something equally exciting and delicious for you. For a while now I’ve been thinking about how I can show you a more […]

Korean cooking with Dennis

Dennis showed me how to make the perfect crunchy tofu in the pan. Apart from that we made korean spinach salad and Tteokbokki. Food from Friends is a project dedicated to the joy of cooking and savoring in company. From time to time I get to visit people I appreciate or strangers I want to get to know and together we prepare their favourite dish. You can see the result of our efforts in the form of a little story with a recipe here on Purple Avocado.

Food from Friends is a project dedicated to the joy of cooking and savoring in company. From time to time I get to visit people I appreciate or strangers I want to get to know and together we prepare their favourite dish. You can see the result of our efforts in the form of a […]

Pasta with Avocado, fried Egg and ginger

Let's be a bit minimalistic today and enjoy this immensely swift and feasible weekend dish. Spaghetti. Garlic. Onions, Ginger, Avocado. Fried egg. This meal is a keeper.

Let’s be a bit minimalistic today and enjoy this immensely swift and feasible weekend dish. Spaghetti. Garlic. Shallots. Ginger. Avocado. Fried egg. This meal is a keeper. It made me extremely happy the night I created and photographed it. It made me so happy – I ate it all before I could take more decent […]