Pumpkin Sweet Potato Mash

A hearty wild game goulash with pumpkin sweet potato mash and roasted mushrooms and glazed onions in red wine sauce. That's what we served at the food'n'spice blogger meet-up in Berlin.

At the Spicebar Blogger Meet-up us Bloggers cooked in three teams and created mouth watering meals. I can tell you it was dope as fuck.

Team Nord Nord Pott and Hauptstadtgriller Stefan built a team and formed a perfect combination of several skills which is why we created a complex and diverse dish that combined amazing textures and flavours that worked together perfectly.

A hearty wild game goulash with pumpkin sweet potato mash and roasted mushrooms and glazed onions in red wine sauce. That's what we served at the food'n'spice blogger meet-up in Berlin.

We chose the different ingredients one after the other at Spicebar headquarters and as I happen to have quite a successful sweet potato recipe on this blog it was no surprise that we chose the sweet potato for our dish among other foods such as pumpkin, red peppers, carrots, onions, red wine and an amazing wild game goulash (deer and wild hog) from „Wilder Heinrich“.

A hearty wild game goulash with pumpkin sweet potato mash and roasted mushrooms and glazed onions in red wine sauce. That's what we served at the food'n'spice blogger meet-up in Berlin.A hearty wild game goulash with pumpkin sweet potato mash and roasted mushrooms and glazed onions in red wine sauce. That's what we served at the food'n'spice blogger meet-up in Berlin.

 

A hearty wild game goulash with pumpkin sweet potato mash and roasted mushrooms and glazed onions in red wine sauce. That's what we served at the food'n'spice blogger meet-up in Berlin.

Our main course is made up of three (well, actually 4, but I’ll get to ‘Brotliebling’ later) components that make a well rounded and super tasty combination.
A full-bodied wild game goulash with red wine and fruity notes with a pumpkin sweet potato mash and red wine champignons and glazed onions.

A hearty wild game goulash with pumpkin sweet potato mash and roasted mushrooms and glazed onions in red wine sauce. That's what we served at the food'n'spice blogger meet-up in Berlin.

As hard as the challenge was to make a decent photo of this mashy, pappy dish (challenge accomplished!) so amazingly delicious was everything combined in the end.

I would totally suggest to serve the pumpkin sweet potato mash together with a savoury wild game goulash and red wine champignons which Marco from Gluthelden published on his blog. Note that the recipe is in German only.

A hearty wild game goulash with pumpkin sweet potato mash and roasted mushrooms and glazed onions in red wine sauce. That's what we served at the food'n'spice blogger meet-up in Berlin.

Pumpkin Sweet Potato Mash
 
PREP
COOK
TOTAL
 
Portionen / Serves: 4-6 Servings
Zutaten / Ingredients
  • ½ Hokkaido Pumpkin
  • 1 big sweet potato
  • some cream or milk
Spices used / Mix to taste
  • Salt
  • Pepper
  • Sugar
  • Onion Powder
  • Garlic Powder
  • Chili
  • Turmeric
Zubereitung / Instructions
  1. Peel the sweet potato, halve the pumpkin and remove the core with a spoon and cut both into bite size pieces. Add it to a pot with water and boil it until tender (about 30 minutes).
  2. Pour off the water and mash the sweet potato and pumpkin with a  potato masher.
  3. Add cream or milk for a creamy and soft texture and season with the spices to taste.

 

A hearty wild game goulash with pumpkin sweet potato mash and roasted mushrooms and glazed onions in red wine sauce. That's what we served at the food'n'spice blogger meet-up in Berlin.A hearty wild game goulash with pumpkin sweet potato mash and roasted mushrooms and glazed onions in red wine sauce. That's what we served at the food'n'spice blogger meet-up in Berlin.A hearty wild game goulash with pumpkin sweet potato mash and roasted mushrooms and glazed onions in red wine sauce. That's what we served at the food'n'spice blogger meet-up in Berlin.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.