Rainbow Sushi Sandwiches

Onigirazu Rezept mit Video-Anleitung und vielen Ideen für weitere Füllungen. #vegetarisch #vegan #pescetarisch #sushi #sandwiches #reis #onigiri

Are you ready for an easy alternative to sushi and a boss ass lunch idea? In one brilliant recipe? I love sushi, but sometimes it’s just too filigree and time consuming. Instead I’m showing you how to fill and fold sushi sandwiches along with some amazing onigirazu filling ideas.

4 indoor beefer BBQ recipes

Pfirsich Ziegenkäse Baguette mit Sesampaste aus dem Indoor Steakreaktor Beefer Oberhitzegrill von Klarstein.

[ad for Klarstein] The past few months have by far been the busiest and most eventful time of my admittedly still rather young blogger and photography career. So many things happened almost simultaneously. I accepted a job offer as a food photographer in Hamburg and moved there at short notice. Around the same time I got […]

Nectarine & Sweet Potato Salad

Up your salad game: Nektarinen-Süßkartoffelsalat mit Ahornsirup-Senf-Dressing, cremiger Avocado, knusprigen Pinienkernen und frischem Spinat oder Salat. Der perfekte Sommersalat für Grillabende und unterwegs. Warm und kalt ein Genuss. Rezept und Foodstyling: Purple Avocado / Sabrina Dietz

I am a total salad snob. One of the main reasons why I never order salad in restaurants is that I do not consider saggy lettuce, cucumber and tomato with – if you’re lucky – some onions, corn and ONE olive a proper meal (the second reason is that those ‘salads’ often cost a fortune, […]

Sesame Tofu with Nut Sauce & Spinach Salad

Spinatsalat mit Sesam-Tofu und einer süß-salzigen Nuss-Sauce aus allerlei Nüssen. Ein Küchen-Quickie von Purple Avocado

Actually the next post planned for this week is a marvellous goulash recipe from the last weekend that I spent in Berlin. It also includes sweet potato. But as I prepared a ridiculously delicious dinner for my boyfriend and me last night I had to share this with you first. Just so you have a basic […]

Rainbow Sushi Rolls with Purple Rice

Rainbow Rolls - Sushi with purple rice are easy as pie! Make them at home and fill them with all the goodies you can think of. Peppers, avocado, salmon, cream cheese or how about some mango and spinach? Recipe and Foodstyling from Purple Avocado

Since we’re at it already, how about making some sushi again this week? The salmon will stay, everything else will change and it’s going to get crispy and colourful. As you already know, I’m always on the lookout for some kickass inspiration for fancy sushi creations.

Okonomiyaki, Cats and Cosplay with Senta

Classical recipe for Okonomiyaki by Senta. I was petting cats and Senta was cooking japanese - for my series 'Food from Friends' a culinary journey to friends. Now on Purple Avocado.

Okonomiyaki This unpronounceable word was still foreign to me – until I made myself a home in Senta’s living-kitchen area where she cooked for us while I cuddled with her cats. I would find out soon enough that ‘okonomiyaki’ would become an inherent part of my vocabulary. (Cat photos can be found at the end […]

Ramen & Onigiri with June

Basic recipe for ramen and onigirazu

In June I visited June from Food is Taking over in Berlin. June became a very dear friend of mine in the past years. Even though we know each other since school days, our friendship didn’t start to grow until I moved to Dortmund and she started studying in Berlin.

Sesame fish sticks and Matcha Cupcakes with Mimirosefoodlove

Together with Mimirosefoodlove I made delicious fish sticks in a sesame crust on a summery salad with spinach, asparagus, avocado and tomatoes with a soy rice dressing and matcha cupcakes with coconut cream and berries. Find the recipe for the salad on Purple Avocado and the cupcakes on Mimirosefoodlove.

Food from Friends enters the second round. This time I visited Mimi and Rose from Mimirosefoodlove. Food from Friends is a project dedicated to the joy of cooking and savoring in company. From time to time I get to visit people I appreciate or strangers I want to get to know and together we prepare their […]

Veggies & crunchy Tofu with Mustard Sauce

Fried vegetables and crunchy tofu with mustard sauce. The project "From my Fridge" is an attempt towards a more sustainable lifestyle that aims at the reduction of food waste, more creativity when dealing with leftover food and a raised awareness for the usage of our resources. It shall serve you as a source of inspiration and motivation to love your leftovers and create amazing dishes with them. Find more recipes on Purple Avocado.

Well then, do you have some tofu left even after after my latest two recipes, Tofu Gnocchi Bowl and Crunchy Tofu? Here’s some good news for you. There’s more to come as I ADORE tofu and its variety. How about some ‘germanised’ tofu with lovely fried vegetables in a mustard sauce? And don’t forget the potato […]

Tofu Gnocchi Bowl with Spinach Salad

From my fridge is an attempt towards a more sustainable lifestyle that aims at the reduction of food waste, more creativity when dealing with leftover food and a raised awareness for the usage of our ressources. Today's recipe is a tofu gnocchi bowl with a spinach pak choy salad. Recipe on Purple Avocado

Hi everyone! Hope you enjoy a lazy Sunday with little duties and good food. There’s 3 mini cheesecakes in my fridge about which I’m pretty excited. But before it gets sweet I’ve got something equally exciting and delicious for you. For a while now I’ve been thinking about how I can show you a more […]

One-Pot Couscous with Spinach & Peanut Sauce

1 pot, 5 ingredients, no chopping, few dishes. Get this recipe for couscous with spinach and peanut sauce on Purple Avocado.

Lately I’ve been obsessed with fresh spinach. It’s so versatile and I usually eat it raw as salad, with pasta, with egg or as stuffing for sweet potatos. Today’s recipe is short and sweet, just as this post.

Green Spelt Sushi with Beetroot

Vegan Green Spelt Sushi is a delicious alternative to ordinary rice sushi. This version contains beetroot and avocado amon other tasty things.

By now you might have noticed that I’m slightly hooked on sushi. My first article on this blog was about pumpkin sushi with black rice. A few weeks ago I published a post about how to host a sushi party and how to cook the perfect sushi rice. And I have so much more in petto. […]