Cream of Broccoli Soup with Hummus

Brokkoli-Cremesuppe mit Hummus, Créme Fraîche und Ziegenkäse. Optional vegetarisch oder vegan. Mit Pinienkernen und Petersilie getoppt die perfekte Wintersuppe

In Winter I (re)discovered my love for soups. I have to admit that was never the biggest fan of soups. Not as a starter and certainly not as a full-featured main course – for me it was lacking the texture and bite… well, and I was lacking the appreciation for this amazing dish. But during […]

Baked apple oatmeal with cinnamon

Rezept für wärmendes Bratapfel Porridge mit viel Zimt und Honig. Ein Winterfrühstück für die knackig kalten Tage. #rezept #winter #haferbrei #oatmeal #foodstyling #foodphotograhpy

This winter I developed my all time favourite breakfast of the year. Since November or so we’ve basically had nothing but this warming, cinnamon-y baked apple oatmeal. It’s not only incredibly comforting and delicous but it’ll also keep you full for hours and is done within 10 minutes. Basically the length of making coffee in […]

Ideas & Recipes for Mexican Party Food

Zutaten, Rezepte und Inspiration für einen Mexikanischen Abend. Let's get the Taco-Tortilla-Party started!

Wohoo, after almost two years, when I showed you How to host a Sushi Party, I’m finally throwing in some new food party inspiration for all of you who love to cook and eat in company. This time I’ve got you covered with recipes and inspiration for a successful Mexican Food Party with tacos, tortillas, […]

Camerons Kick – Whisky Cocktail

Camerons Kick – Ein klassischer Whisky cocktail, der auch Whisky Skeptikern schmecken wird. #cocktail #whisky #whiskey #rezept #getränke #longdrinks #foodstyling #alkoholisch

Sipping cheap and bright cocktails during my teenage years – oh dear, I can still see it before my inner eye. We headed for the cheapest cocktail bar in town (during happy hour of course) and ordered the sweetest, strongest Jumbo cocktail we could possibly find. Quantity always came before quality, after all we hit […]

Stuffed pumpkin with almond butter sauce

Gefüllter Kürbis mit Grünkohl, Pekannüssen, getrockneten Tomaten und einer Mandelmus Sauce. #vegan #rezept #weihnachten #feiertage #herbst #winter #grünkohl #foodstyling #food #photography

Well, sometimes your private life just kicks in at the busiest time of the year, and just doesn’t give a shit that you planned to publish your Christmas dinner in the beginning of December. Instead I now have a last minute Christmas quickie for you shortly before Christmas Eve. 

Hot wild berry punch

Winterlicher Waldbeeren Punsch mit Brombeeren, Himbeeren und Johannisbeeren. Zur Weihnachtszeit und Winterzeit wird der Saft warm gemacht und heißt Winterpunsch oder Weihnachtspunsch oder auch Glühwein. Wir machen eine wahlweise alkoholfreie oder alkoholische fruchtige Version mit Waldbeeren, Zimt und Sternanis. #foodphotography #weihnachten #christmas #recipes #winter #rezepte

It’s that time of the year again – it’s Christmas time. The time of heating your ovens and cutting out cookies. The time of sweating over what presents to give to each and every relative. The time of cramping into the subway and fighting your way through the stuffed city centers and buying overpriced wood […]

Aquafaba Peanut Butter Mousse au Chocolat

Cremige, schokoladige, herbe Mousse au Chocolat aus Aquafaba mit einem Hauch von Erdnussbutter. Nur 3 Zutaten & vegan.

These wonderful photos and recipe of a tart mousse au chocolat with aquafaba and peanutbutter have been waiting on my hard drive for months. Now, as the dark, cold and wet season is in full swing and you’d like to sink into the couch with a hot cup of tea and netflix until march, is […]

4 indoor beefer BBQ recipes

Pfirsich Ziegenkäse Baguette mit Sesampaste aus dem Indoor Steakreaktor Beefer Oberhitzegrill von Klarstein.

[ad for Klarstein] The past few months have by far been the busiest and most eventful time of my admittedly still rather young blogger and photography career. So many things happened almost simultaneously. I accepted a job offer as a food photographer in Hamburg and moved there at short notice. Around the same time I got […]

Vegan coconut pumpkin soup

Vegane Kokos-Kürbis-Suppe mit Ahornsirup und Curry. Dazu gibt’s vegane Merguez von Wheaty für den salzigen Touch und etwas Biss. #rezept #foodstyling #herbst #rezepte #kürbis #hokkaido

This classic recipe needs to be in every well sorted recipe collection. And as everyone prepares it differently I’m throwing my coconut pumpkin soup into the game. This soup is all you need on wet and cold autumn days when there’s nothing else to do but binge watch the next 8 episodes of vikings 😉

Quick Avocado Wraps

Wenn's mal schnell gehen muss, für Picknicks, unterwegs oder als Fingerfood für den nächsten Serien-Abend: Schnelle Avocado Wraps in zwei Variationen - mit Guacamole und Cashewbutter. Ganz unkompliziert und köstlich. Rezept und Foodfotografie von Purple Avocado / Sabrina Dietz

This recipe was actually intended to go online before all my hustling. Two different avocado wraps – with guacamole and with cashew butter are in fact the perfect snack for to go and those times when you don’t have time at all. That’s how I developed them – between a university presentation and a spontaneous […]

Carrot-Lemon-Cake with Cashew-Icing

Hier ist ein Rezept für einen saftigen, luftigen Karotten-Zitronen-Kuchen mit Cashewbutter-Icing. Dieser lockere Karottenkuchen ist problemlos für einige Tage im Kühlschrank haltbar. Das nussige, leicht bittere Cashewbutter-Icing gibt dem Kuchen das spezielle Etwas und der frische Zitronensaft sowie die Zitronenschale verleihen ihm eine saure, fruchtige Note.

When it comes to cake recipes I usually have high expectations. I prefer to bake recipes after recommendations, knowing that it has already been thoroughly tested and chances are high that it’ll turn out soft and juicy. My perfect cake will not crumble to pieces and can only be “enjoyed” with a bottle of water […]

Nectarine & Sweet Potato Salad

Up your salad game: Nektarinen-Süßkartoffelsalat mit Ahornsirup-Senf-Dressing, cremiger Avocado, knusprigen Pinienkernen und frischem Spinat oder Salat. Der perfekte Sommersalat für Grillabende und unterwegs. Warm und kalt ein Genuss. Rezept und Foodstyling: Purple Avocado / Sabrina Dietz

I am a total salad snob. One of the main reasons why I never order salad in restaurants is that I do not consider saggy lettuce, cucumber and tomato with – if you’re lucky – some onions, corn and ONE olive a proper meal (the second reason is that those ‘salads’ often cost a fortune, […]