Korean cooking with Dennis

Dennis showed me how to make the perfect crunchy tofu in the pan. Apart from that we made korean spinach salad and Tteokbokki. Food from Friends is a project dedicated to the joy of cooking and savoring in company. From time to time I get to visit people I appreciate or strangers I want to get to know and together we prepare their favourite dish. You can see the result of our efforts in the form of a little story with a recipe here on Purple Avocado.

Food from Friends is a project dedicated to the joy of cooking and savoring in company. From time to time I get to visit people I appreciate or strangers I want to get to know and together we prepare their favourite dish. You can see the result of our efforts in the form of a […]

Fuerteventura – Cofete, Ajuy & Morro Jable

Travel guide, adulation and photos from our personal two highlights of the Canaries. Fuerteventuras west coast with Cofete's beach and the caves of Ajuy.

Fuerteventura Travel Guide II – Cofete / Ajuy / Morro Jable Let’s move on with great impressions and travelling tips for Fuerteventura; this time we discovered the west coast and the beautiful little hamlets Cofete and Ajuy. For a relaxing finish I have some last words about Morro Jable for you. As my reports got a little […]

Fuerteventura – Betancuria & Corralejo

Reistetipps für Fuerteventura Anfänger. Mit dem Auto haben wir an drei Tagesausflügen die Insel erobert. Ausführliche Berichte und Fotos gibt es auf Purple Avocado.

I’m back from a relaxing and amazing holiday in Fuerteventura. My parents are celebrating their silver wedding anniversary this year and therefore they invited my brother and me in for a last family vacation.   Our last holiday was in 2011, when we visited Turkey and even back then we deemed this our last conjoint trip. That’s why […]

Easy grilled peppers

Jamies Food revolution inspired me to create a healthy recipe just from stuff I had at home. It turned out as a pepper pan mix with mango and soya granules.

I had a realisation. Today was food revolution day and I was watching all those amazing chefs around the world creating healthy and fun recipes.They were so simple yet delicious and I realised that lately I’m concentrating too much on how I can make the most creative and awesome recipes in order to be able to […]

Papaya Quinoa Curry

Ein unkompliziertes, fruchtiges Papaya Curry mit Kokosmilch und Quinoa. Rezept auf Purple Avocado.

Hi guys! Sun kisses from Fuerteventura! While you’re reading this, I’m probably laying at the pool doing nothing. Or I’m on a road trip across the island. No matter what, I’m enjoying myself immensely on a newly to explore place in this little world 🙂 Travelling is my dearest passion amongst cooking and photography and […]

One-Pot Couscous with Spinach & Peanut Sauce

1 pot, 5 ingredients, no chopping, few dishes. Get this recipe for couscous with spinach and peanut sauce on Purple Avocado.

Lately I’ve been obsessed with fresh spinach. It’s so versatile and I usually eat it raw as salad, with pasta, with egg or as stuffing for sweet potatos. Today’s recipe is short and sweet, just as this post.

3 Quick & Healthy Wrap Ideas

Those 3 quick & healthy Wrap Ideas will save the day, when you are tired and stressed out. Mango and Avocado with Cashew Butter, Salmon with Red Peppers and Fresh Cheese and Tomatos and Pear with Maple Syrup. See them all on Purple Avocado.

A food photographers life ain’t easy You all know that feeling. You had a long, exhausting day and now you’re looking forward to sinking into the couch, eating a proper dinner. Usually the couch is totally ready for y0u, while the food  is still laying in your fridge – unprepared of course. This is what […]

Fanta Cake with mandarins & sour cream

Fanta Kuchen Rezept mit Mandarinen und Schmand. Ein schnelles und einfaches Rezept für eine Springform oder ein Blech. #geburtstagskuchen #fantakuchen #kuchen #backen

Some cakes accompany your whole life. Just like this fanta cake with mandarins and sour cream which couldn’t be missing at any childhood birthday party ever. Next to my all time favourite fanta cake my grandma also had to bake my second favourite cake called ‘Eat-till-you-go-nuts’ a very heavy cake with vanilla pudding, chocolate and […]

Savory sweet potato muffins

Vegan, savory sweet potato muffins with mushrooms, zucchini and pumpkin seeds. Recipe on Purple Avocado.

Sometimes things turn out differently than they were planned. Actually that’s usually what happens when it comes to my food photography. Today’s post is a parade example for it.

Vegan Date Brownies

Vegan no bake Date Brownies Recipe. A little bit healthy and a whole lot of taste. With a peanut butter maple syrup topping. More on Purple Avocado.

Hi guys! Before I’m going over to healthy, light spring recipes in the upcoming weeks (can’t wait for the warm seasons to approach!!), I have a last dessert bomb for you! Although this vegan brownies recipe consists mostly of healthy ingredients I would never dare to declare it as light. It consists of dates, minced […]

Vegan Quiche with green Asparagus

Vegan, healthy and damn photogenic - this vegan quiche with green asparagus, buckrams, escallions and dried tomatoes combines it all. It is easy and fast to prepare and will impress even your most critical guests. More on Purple Avocado.

Hi everybody! Here’s my belated second Easter recipe for you (Easter 2017 for the win :D). And I’m not exaggerating when I tell you, this is da shit! Listen up: A vegan quiche with green asparagus, scallions, wild garlic and dried tomatoes. This was the first quiche I’ve ever prepared by myself and I succeeded […]

Colorful carrots with a sesame dressing

For this years Easter weekend we'll have colourful carrots from the oven with a maple syrup marinade. Along with it goes mache with a sesame dressing, roasted sessame seeds and curd with herbs.

Hello everybody! Easter is fast approaching. To me it’s usualy just a weekend like any other weekend. But this Easter is also the first one with my blog online, so I thought I should share at least an Easter recipe with you. The question was, what could I possibly prepare. As I don’t often work […]