Camerons Kick – Whisky Cocktail

Camerons Kick – Ein klassischer Whisky cocktail, der auch Whisky Skeptikern schmecken wird. #cocktail #whisky #whiskey #rezept #getränke #longdrinks #foodstyling #alkoholisch

Sipping cheap and bright cocktails during my teenage years – oh dear, I can still see it before my inner eye. We headed for the cheapest cocktail bar in town (during happy hour of course) and ordered the sweetest, strongest Jumbo cocktail we could possibly find. Quantity always came before quality, after all we hit […]

Stuffed pumpkin with almond butter sauce

Gefüllter Kürbis mit Grünkohl, Pekannüssen, getrockneten Tomaten und einer Mandelmus Sauce. #vegan #rezept #weihnachten #feiertage #herbst #winter #grünkohl #foodstyling #food #photography

Well, sometimes your private life just kicks in at the busiest time of the year, and just doesn’t give a shit that you planned to publish your Christmas dinner in the beginning of December. Instead I now have a last minute Christmas quickie for you shortly before Christmas Eve. 

Hot wild berry punch

Winterlicher Waldbeeren Punsch mit Brombeeren, Himbeeren und Johannisbeeren. Zur Weihnachtszeit und Winterzeit wird der Saft warm gemacht und heißt Winterpunsch oder Weihnachtspunsch oder auch Glühwein. Wir machen eine wahlweise alkoholfreie oder alkoholische fruchtige Version mit Waldbeeren, Zimt und Sternanis. #foodphotography #weihnachten #christmas #recipes #winter #rezepte

It’s that time of the year again – it’s Christmas time. The time of heating your ovens and cutting out cookies. The time of sweating over what presents to give to each and every relative. The time of cramping into the subway and fighting your way through the stuffed city centers and buying overpriced wood […]

Aquafaba Peanut Butter Mousse au Chocolat

Cremige, schokoladige, herbe Mousse au Chocolat aus Aquafaba mit einem Hauch von Erdnussbutter. Nur 3 Zutaten & vegan.

These wonderful photos and recipe of a tart mousse au chocolat with aquafaba and peanutbutter have been waiting on my hard drive for months. Now, as the dark, cold and wet season is in full swing and you’d like to sink into the couch with a hot cup of tea and netflix until march, is […]

4 indoor beefer BBQ recipes

Pfirsich Ziegenkäse Baguette mit Sesampaste aus dem Indoor Steakreaktor Beefer Oberhitzegrill von Klarstein.

[ad for Klarstein] The past few months have by far been the busiest and most eventful time of my admittedly still rather young blogger and photography career. So many things happened almost simultaneously. I accepted a job offer as a food photographer in Hamburg and moved there at short notice. Around the same time I got […]

Restaurant Guide Hamburg – Hygge

Restaurant Guide Hamburg. Hygge Brasserie & Bar im Landhaus Flottbek

The restaurant guide goes Hygge – literally. At the Hygge* you get to feel the Scandinavian way of life. In both ways – human and culinary.

Vegan coconut pumpkin soup

Vegane Kokos-Kürbis-Suppe mit Ahornsirup und Curry. Dazu gibt’s vegane Merguez von Wheaty für den salzigen Touch und etwas Biss. #rezept #foodstyling #herbst #rezepte #kürbis #hokkaido

This classic recipe needs to be in every well sorted recipe collection. And as everyone prepares it differently I’m throwing my coconut pumpkin soup into the game. This soup is all you need on wet and cold autumn days when there’s nothing else to do but binge watch the next 8 episodes of vikings 😉

Restaurant Guide Hamburg – Café von der Motte

Restaurant Guide Hamburg: Frühstück im Café von der Motte in Ottensen, Hamburg Altona. Mehr auf Purple Avocado / Sabrina Dietz #restaurant #hamburg #frühstück #tips #städtetrip #food #foodstyling

The Restaurant Guide Hamburg now has to offer another marvellous breakfast spot besides the Mutterland. This time we’re looking at the Café von der Motte in Ottensen. We had a cozy morning, let go of all the stress for a while and enjoyed delicious pancakes, avocado baguette and scrambled egg in the sun under the […]

Restaurant Guide Hamburg – Vlet at the Alster

In Hamburg gibt es viele Orte, an denen man gut essen gehen kann. Wer gute Hamburger Küche liegt, sollte mal in das Vlet an der Alster einkehren. #restaurant #europa #deutschland #food #city #guide #hamburg #tips

Last week I had a little break from blogging. There were just too many other (adulty) things to be done (and still are) and honestly, sometimes I simply love to lie in bed lazily watching series or staring at the ceiling 😀 But back to business, let’s have a look at another great venue from […]

Spicy Tuna Sushi Sandwiches

Rezept für Onigirazu, japanische Reissandwiches, mit scharfer Tunfisch-Mayonnaise-Füllung und bebilderter Faltanleitung.Rezept von Purple Avocado / Sabrina Dietz #rezept #rezepte #foodphotography #foodstyling #japanisch #sushi #onigiri

Dear guys and gals, by now you must be very well aware of my sushi loving tendencies. But for all of you delicately challenged there’s an easy, equally delicious alternative. Onigirazu, Japanese rice sandwiches, are super quickly and easily prepared and a perfect snack for on the go. Well, and they are pretty. Japanese Food […]

Restaurant Guide Hamburg – Cölln’s Mutterland

Auf der Suche nach dem besten Frühstück in Hamburg? In Hamburgs Innenstadt kann ich euch das Cöllns Mutterland nur wärmstens empfehlen. Hier gibt es die besten Franzbrötchen und viele andere, köstliche Frühstücksspezialitäten. #hamburg #restaurant #restaurants #essen #frühstück #cityguide #städtetrip #städte trip

With breakfast being the most important meal of the day, we can’t skip it in the Restaurant Guide Hamburg. If you’re looking for a place to have a high quality breakfast you should definitely check out Cöllns Mutterland.

Restaurant Guide Hamburg – Vlet Speicherstadt

Restaurant Guide Hamburg: Im Vlet in der Speicherstadt wird die Hamburger Küche modern und neu interpretiert. Wer in Hamburg besonders essen gehen will, der ist hier richtig. Fotos und Texte von Sabrina Dietz / Purple Avocado #hamburg #restaurants #citytrip #recommendation #food #tips

News from the Restaurant Guide Hamburg: Sorry for beginning my review like that, but one of the top reasons to visit the Vlet is definitely the charismatic chef Knut. However, this excellent alliteration is not the only reason that makes the Vlet such a great culinary choice. The food was fairly good as well 😉