Cauliflower Sushi

Cauliflower Rice is the low-carb alternative for conventional sushi and has a wonderful fresh taste (that doesn't taste like cauliflower at all). If you can't get enough of sushi, such as me, you should definitely give cauliflower sushi a chance. Recipe on Purple Avocado.

There are only a few vegetables that I dislike as much as cauliflower. Cauliflower is the sorry excuse for a boring, tasteless version of brokkoli. Cauliflower is the trite side dish to potatoes and roast. No, cauliflower and I will never become best friends. But there is one thing cauliflower is pretty good at – […]

6 Reasons why I love Camping in Scotland

This summer I had my first camping trip ever and discovered the wild beauty of the Scottish Highlands. Let me recap for you what I loved about this style of travelling the most.

When I was little and still going on holiday with my family, we used to have relaxing beach vacations. A good hotel, beach, the sea, much food. Relaxing and maybe playing some card games or reading a book. I always loved our family vacations. It was a great recovery from work and school and we […]

Scrambled Tofu with Mushrooms

Scrambled Tofu with mushrooms, chives and tomatoes. The vegan scrambled egg alternative. Recipe on Purple Avocado

Hi my lovely people! Long time no read. I could say that I’m sorry and that my bad conscience is killing me for not posting for so long. But in fact this little time out was pretty much needed. I spent 2 wonderful weeks in Scotland and I hope I’ll be able to finally edit […]

Sesame fish sticks and Matcha Cupcakes

Together with Mimirosefoodlove I made delicious fish sticks in a sesame crust on a summery salad with spinach, asparagus, avocado and tomatoes with a soy rice dressing and matcha cupcakes with coconut cream and berries. Find the recipe for the salad on Purple Avocado and the cupcakes on Mimirosefoodlove.

Food from Friends enters the second round. This time I visited Mimi and Rose from Mimirosefoodlove. Food from Friends is a project dedicated to the joy of cooking and savoring in company. From time to time I get to visit people I appreciate or strangers I want to get to know and together we prepare their […]

Veggies & crunchy Tofu with Mustard Sauce

Fried vegetables and crunchy tofu with mustard sauce. The project "From my Fridge" is an attempt towards a more sustainable lifestyle that aims at the reduction of food waste, more creativity when dealing with leftover food and a raised awareness for the usage of our resources. It shall serve you as a source of inspiration and motivation to love your leftovers and create amazing dishes with them. Find more recipes on Purple Avocado.

Well then, do you have some tofu left even after after my latest two recipes, Tofu Gnocchi Bowl and Crunchy Tofu? Here’s some good news for you. There’s more to come as I ADORE tofu and its variety. How about some ‘germanised’ tofu with lovely fried vegetables in a mustard sauce? And don’t forget the potato […]

Tofu Gnocchi Bowl with Spinach Salad

From my fridge is an attempt towards a more sustainable lifestyle that aims at the reduction of food waste, more creativity when dealing with leftover food and a raised awareness for the usage of our ressources. Today's recipe is a tofu gnocchi bowl with a spinach pak choy salad. Recipe on Purple Avocado

Hi everyone! Hope you enjoy a lazy Sunday with little duties and good food. There’s 3 mini cheesecakes in my fridge about which I’m pretty excited. But before it gets sweet I’ve got something equally exciting and delicious for you. For a while now I’ve been thinking about how I can show you a more […]

Korean cooking with Dennis

Dennis showed me how to make the perfect crunchy tofu in the pan. Apart from that we made korean spinach salad and Tteokbokki. Food from Friends is a project dedicated to the joy of cooking and savoring in company. From time to time I get to visit people I appreciate or strangers I want to get to know and together we prepare their favourite dish. You can see the result of our efforts in the form of a little story with a recipe here on Purple Avocado.

Food from Friends is a project dedicated to the joy of cooking and savoring in company. From time to time I get to visit people I appreciate or strangers I want to get to know and together we prepare their favourite dish. You can see the result of our efforts in the form of a […]

Fuerteventura – Cofete, Ajuy & Morro Jable

Travel guide, adulation and photos from our personal two highlights of the Canaries. Fuerteventuras west coast with Cofete's beach and the caves of Ajuy.

Fuerteventura Travel Guide II – Cofete / Ajuy / Morro Jable Let’s move on with great impressions and travelling tips for Fuerteventura; this time we discovered the west coast and the beautiful little hamlets Cofete and Ajuy. For a relaxing finish I have some last words about Morro Jable for you. As my reports got a little […]

Fuerteventura – Betancuria & Corralejo

Reistetipps für Fuerteventura Anfänger. Mit dem Auto haben wir an drei Tagesausflügen die Insel erobert. Ausführliche Berichte und Fotos gibt es auf Purple Avocado.

I’m back from a relaxing and amazing holiday in Fuerteventura. My parents are celebrating their silver wedding anniversary this year and therefore they invited my brother and me in for a last family vacation.   Our last holiday was in 2011, when we visited Turkey and even back then we deemed this our last conjoint trip. That’s why […]

Easy grilled peppers

Jamies Food revolution inspired me to create a healthy recipe just from stuff I had at home. It turned out as a pepper pan mix with mango and soya granules.

I had a realisation. Today was food revolution day and I was watching all those amazing chefs around the world creating healthy and fun recipes.They were so simple yet delicious and I realised that lately I’m concentrating too much on how I can make the most creative and awesome recipes in order to be able to […]

Papaya Quinoa Curry

Ein unkompliziertes, fruchtiges Papaya Curry mit Kokosmilch und Quinoa. Rezept auf Purple Avocado.

Hi guys! Sun kisses from Fuerteventura! While you’re reading this, I’m probably laying at the pool doing nothing. Or I’m on a road trip across the island. No matter what, I’m enjoying myself immensely on a newly to explore place in this little world 🙂 Travelling is my dearest passion amongst cooking and photography and […]

One-Pot Couscous with Spinach & Peanut Sauce

1 pot, 5 ingredients, no chopping, few dishes. Get this recipe for couscous with spinach and peanut sauce on Purple Avocado.

Lately I’ve been obsessed with fresh spinach. It’s so versatile and I usually eat it raw as salad, with pasta, with egg or as stuffing for sweet potatos. Today’s recipe is short and sweet, just as this post.